Yucatan Pork Stew With Ancho Chiles Recipes
SAVORY AND SWEET PORK STEW WITH ANCHO CHILES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Separate the red onions into rings and place in a small plastic container. Dress with the lime juice and season with salt and pepper. Cover and store in the refrigerator.
- Place the ancho chiles in a pot and cover with the chicken stock. Turn on the heat and warm the stock to reconstitute the chiles, 10 minutes or so.
- Meanwhile, in a large Dutch oven, toast the almonds and peanuts over medium heat until browned. Transfer the nuts to a food processor. Reserve the pot. Add the ancho chiles with the stock to the food processor along with the cocoa powder, cloves, garlic, yellow onions and raisins. Season with salt and pepper. Puree until smooth. (You may need to do this in two batches.)
- Pat the pork dry and heat a thin layer of oil in the Dutch oven over medium-high heat. Sprinkle the pork with salt and pepper, then brown in two batches, adding more oil between batches as needed. Return all the pork to the pot and pour the ancho sauce over it. Bring the mixture to a boil and add the bay leaves and cinnamon stick. Reduce the heat to a simmer and cook until the pork is very tender, 1 hour 15 minutes to 1 1/2 hours (depending on how large you cubed the meat).
- Warm or char the tortillas. Serve the stew with the lime-pickled onions, crumbled cheese and the tortillas.
- Cook's Note: If you are not serving the pork immediately, cool and store it in the refrigerator. Reheat over medium heat.
More about "yucatan pork stew with ancho chiles recipes"
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE …
From foodandwine.com
4/5 Category DinnerAuthor Tia HarrisonTotal Time 3 hrs 40 mins
- In a very large enameled cast-iron casserole, heat the vegetable oil until shimmering. Season the pork with salt and black pepper and add half of it to the casserole. Cook over moderate heat, turning, until browned all over, about 10 minutes. Using a slotted spoon, transfer the pork to a plate. Brown the remaining pork.
- Return all of the pork to the casserole along with any accumulated juices. Stir in the onions, garlic, carrots, chiles, bay leaves, cloves, lime juice and chicken stock. Season with salt and pepper and bring to a boil. Add the tomatoes, nestling them into the liquid. Cover and cook over low heat until the pork is very tender and the carrots are cooked through, about 3 hours. Discard the bay leaves and stir in the cilantro. Serve with rice and sliced jalapeños.
YUCATáN PORK WITH ANNATTO AND ANCHO CHILES RECIPE
From foodandwine.com
- In a medium saucepan, bring 3 cups of water to a boil. Add the annatto seeds and simmer for 10 minutes. Cover, remove from the heat and let stand for 2 hours. Drain the seeds and transfer them to a blender. Add the chile powder, oregano, salt, black pepper, allspice, onion, garlic, orange juice, vinegar and lime juice. Puree until smooth. Transfer the marinade to a large bowl, add the pork and toss to coat thoroughly. Cover and refrigerate overnight.
- Using a slotted spoon, transfer the pork cubes to another bowl. Add 1/4 cup of the marinade and toss to coat.
- Light a hardwood charcoal or gas grill and set it up for indirect grilling. Cut the fibrous string off the edge of each banana leaf and reserve. On a work surface, arrange 2 banana leaves in a cross pattern. Spoon 3/4 cup of the pork in the center and top with a slice each of lime and jalapeño. Fold up the top leaf like an envelope to enclose the filling, then wrap the packet in the bottom leaf. Tie up the packet with the reserved banana string. Repeat with the remaining leaves and filling.
- When the grill temperature reaches 300°, arrange the packets on the grate away from the heat source and grill, covered, for about 3 hours, until the pork is very tender; replenish the coals as necessary. Serve the pork with the Tomato and Árbol Chile Salsa.
YUCATAN PORK STEW WITH ANCHO CHILES RECIPES
From tfrecipes.com
THE PINK COWGIRL: YUCATAN PORK STEW
From thepinkcowgirl.blogspot.com
YUCATÁN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPES
From tfrecipes.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE RECIPES
From tfrecipes.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE FOOD AND WINE
From bradencookbook.com
YUCATAN PORK STEW RECIPE | HOME PRESSURE COOKING
From homepressurecooking.com
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE
From baileyfarmsinc.com
YUCATAN PORK STEW | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
YUCATAN PORK STEW WITH ANCHO CHILES AND …
From theweatheredgreytable.com
SPICY YUCATAN PORK STEW - SOYRICE KITCHEN
From soyrice.com
YUCATAN PORK STEW INSTANT POT OR NOT - FRUGAL HAUSFRAU
From frugalhausfrau.com
YUCATáN PORK STEW WITH FIRE ROASTED POBLANO, ANCHO CHILES AND …
From newlywedsfoods.com
YUCATáN PORK STEW WITH ANCHO CHILES AND LIME JUICE
From copymethat.com
YUCATáN PORK STEW - FOOD TOWN
From yourfoodtown.com
SPANISH PORK STEW WITH PANCETTA AND POTATOES
From thespanishradish.com
YUCATAN PORK STEW WITH ANCHO CHILES AND LIME JUICE - RECIPEBRIDGE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
