Yucatán Chicken With Achiote Recipes

CHICKEN LEGS WITH ACHIOTE GARLIC SAUCE

Chicken Legs with Achiote Garlic Sauce image

Categories Chicken Citrus Garlic Bake Low Fat Healthy Collard Greens Seed Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon achiote (annatto) seeds*
1/2 teaspoon cumin seeds
1/4 teaspoon whole allspice
1/4 teaspoon whole black peppercorns
1/2 teaspoon dried oregano (preferably Mexican)
4 garlic cloves
1 teaspoon salt
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/2 tablespoon olive oil
4 small whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks
6 to 8 large collard leaves, stems trimmed flush with leaves
Accompaniments: 2 cups cooked white rice; pickled onions
Special Equipment
a 24- by 18-inch sheet of heavy-duty foil; an electric coffee/spice grinder

Steps:

Preheat oven to 350°F.
Toast seeds, spices, and oregano together in a dry heavy skillet over moderate heat, stirring, until fragrant, 1 to 2 minutes. Cool slightly, then finely grind mixture in grinder.
Mince garlic and mash to a paste with salt using a large heavy knife, then transfer to a large bowl and whisk in ground spices, juices, and oil.
Remove skin and all visible fat from chicken, then add chicken to juice mixture and turn to coat.
Lay foil loosely on top of a 13- by 9-inch baking dish and arrange collard leaves, overlapping, to create a 14-inch round in center of foil. Press foil and leaves loosely into dish to form a well, then mound chicken with sauce in well and fold collards over chicken to enclose. Wrap collard package snugly in foil, crimping edges to seal completely.
Transfer foil package from baking dish directly to rack in middle of oven and bake until chicken is cooked through, 1 to 1 1/4 hours.
Transfer foil package to a serving dish, then open foil. (If desired, carefully pull out foil from under collard package.) Open collards and serve chicken with rice and pickled onions.

YUCATAN CHICKEN

Yucatan Chicken image

Provided by Food Network

Categories main-dish

Time 13h25m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

1/2 cup achiote paste
2 tablespoons chopped chipotle chile pepper
1 ripe banana
1 cup orange juice
2 tablespoons kosher salt
10 large boneless chicken breasts

Steps:

Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.

More about "yucatán chicken with achiote recipes"

MEXICAN YUCATAN CHICKEN - POLLO PIBIL "AUTHENTIC"

Dec 16, 2018 Place all the marinade ingredients into a blender and puree until smooth. Pour the marinade over the chicken and ensure all the chicken is well …
From meatandtravel.com

See details

HOW TO MAKE POLLO PIBIL │PIBIL STYLE CHICKEN RECIPE

Nov 25, 2016 Place chicken in a large glass bowl and cover with the Achiote sauce. Marinate for at least ½ hour in the refrigerator. Arrange the banana …
From mexicoinmykitchen.com

Place Achiote paste, citrus juices, oregano and cumin in a blender; process until it has a smooth texture.
Place chicken in a large glass bowl and cover with the Achiote sauce. Marinate for at least 1/2 hour in the refrigerator. You can also prepare this meal overnight and just cook before dinner.
Arrange the banana leaves or aluminum foil, cutting them into squares ready to assemble the chicken packages. Prepare a steamer pot or a large Dutch oven with a lid to cook the chicken.
Place one piece of chicken in the center of the banana leaf, spoon on some of the marinade sauce, and garnish with a slice of tomato, some slices of onion, 1 epazote leaves, and 1 small roasted garlic. Season with salt and pepper.

See details

POLLO YUCATECO ASADO (YUCATáN-STYLE GRILLED CHICKEN) - FOOD & WINE

Jul 20, 2023 Whisk together ground toasted spices, reserved 1/3 cup orange juice, vinegar, achiote powder, oil, salt, white pepper, and garlic powder in a medium bowl until well combined.
From foodandwine.com

See details

YUCATáN-SPICED CHICKEN RECIPE - MARCIE TURNEY - FOOD & WINE

Jan 7, 2019 Preheat the oven to 425°. In a blender, puree the orange zest and juice, lime zest and juice, garlic, ancho powder, oregano and 1/4 cup of oil. Season with salt and pepper. …
From foodandwine.com

See details

POLLO PIBIL: YUCATAN STYLE ACHIOTE CHICKEN | SWEET LIME ROAD

Mar 21, 2018 In a large container with a lid or a zip top bag, add your chicken and pour in the marinde. Refrigerate 4-24 hours. Day you are ready to eat! In a dutch oven, place a layer of …
From sweetlimeroad.com

See details

EASY YUCATAN CHICKEN (SHRIMP RECIPE INCLUDED ... - LA …

Jul 27, 2018 Grill the chicken for 4-5 minutes per side. Transfer to a plate, tent and let rest for 5 minutes. For Shrimp: After cleaning shrimp, transfer to a bowl. Season lightly with salt and pepper. Pour in the marinade and let sit for 20 …
From pinaenlacocina.com

See details

ACHIOTE CHICKEN (POLLO PIBIL) - FOODIE AND WINE

Sep 30, 2024 Place the chicken, skin side down, and grill for 30-35 minutes, flipping every 8-10 minutes, until the internal temperature registers over 165°F (preferably 175°F). Use the reserved marinade to baste the chicken before the …
From foodieandwine.com

See details

15 CHICKEN DISHES THAT ARE SIMPLE YET TOTALLY SATISFYING

2 days ago Kung Pao Chicken Noodles. Kung Pao Chicken Noodles. Photo credit: All The Noodles. Bring a touch of spicy and savory to your dining table with Kung Pao Chicken …
From allwaysdelicious.com

See details

ACHIOTE CHICKEN (POLLO PIBIL) - A SPICY PERSPECTIVE

May 3, 2024 Place the chicken pieces in the marinade and turn to coat. Then cover the dish and refrigerate for at least 2 hours or up to 12 hours. When ready to bake, preheat the oven to 400°F. Line a rimmed baking sheet with …
From aspicyperspective.com

See details

YUCATáN-STYLE CHICKEN WITH ACHIOTE (POLLO PIBIL) - SAVEUR

Step 2. Line the bottom of a 6-qt. Dutch oven with 2 crisscrossed banana leaves, if using, letting the excess hang over the side of the pot. Add chicken pieces to pot, and pour over sauce. Tear ...
From saveur.com

See details

POLLO PIBIL - SLENDER KITCHEN

Nov 9, 2024 1. Marinate the chicken: Combine the orange juice lime juice, achiote paste, garlic, cumin, oregano, salt, and allspice in a blender. Then add to a large ziploc bag or non-reactive bowl. Add the chicken and marinate for at …
From slenderkitchen.com

See details

MARINATED ACHIOTE CHICKEN RECIPE - COOKING ON THE …

Sep 22, 2023 Place in the refrigerator for at least 3 hours and ideally overnight. Bake and serve. Preheat the oven to 375°F and once the chicken is done marinating, add it, and all of the marinade to a large enough baking dish …
From cookingontheweekends.com

See details

ACHIOTE CHICKEN RECIPE | THE NOVICE CHEF

Jan 13, 2023 Marinate the chicken. Put chicken thighs in a ziplock bag, and then pour the marinade in. Squeeze as much air out of the bag as possible, and marinate in the fridge for a minimum of 3 hours. Cut the onion and garlic. …
From thenovicechefblog.com

See details

CRISPY ROASTED ACHIOTE CHICKEN BREAST - COOKING ON …

Sep 28, 2023 Step 4: Scrape half the marinade into a medium bowl. Add the chicken and toss with your hands to coat evenly. Refrigerate and marinate for 1 hour. Step 5: Scrape the remaining marinade into a small saucepan. Add the …
From highlandsranchfoodie.com

See details

YUCATáN BARBECUED CHICKEN (POLLO PIBIL) | SBS FOOD

Preheat the barbecue. Heat the vegetable oil in a frying pan and sauté the onion until translucent. Add the tomato slices and fry them gently on both sides until just soft. Unwrap the chicken ...
From sbs.com.au

See details

INSTANT POT ACHIOTE CHICKEN (POLLO PIBIL) - FLAVOR MOSAIC

Aug 8, 2021 Press the Saute Button on High. When hot, add oil, and heat until it is shimmering. Add the chicken pieces, skin side down, in the instant pot, or if using the banana leaves, follow the directions below. Cook 2 to 3 minutes, …
From flavormosaic.com

See details

THE CHICLUCKEN | PERDUE.COM | PERDUE®

Step 2: In a sauté pan set over medium-high heat, heat oil, then add sage and chorizo and sauté, making sure to break up mixture with a spatula. Step 3: Once chorizo is cooked through, …
From perdue.com

See details

POLLO PIBIL + VIDEO | MAMá MAGGIE'S KITCHEN

Jul 30, 2019 Place the metal trivet inside the instant pot. Add ½ cup water. Put one piece of the banana leaf in the pot, put the second piece criss cross, making an X. Add the marinated chicken in the center of the leaves. Fold the leaves …
From inmamamaggieskitchen.com

See details

CREAMY CHICKEN FAJITA PASTA - COOKING ON THE RANCH

1 day ago Step 1: Slice the peppers. Cut the onions into rings, then slice the rings in half to make half rings. Dice the fresh garlic, and slice the chicken into very thin strips. Step 2: Add …
From highlandsranchfoodie.com

See details

POLLO PIBIL (YUCATECAN ACHIOTE CHICKEN) - ALL WAYS …

Nov 14, 2024 Mix well. If the achiote paste is too stiff to combine, use an immersion blender or small food processor. Add the chicken to the bowl and toss to coat with the achiote marinade. Marinate, covered, in the refrigerator for at …
From allwaysdelicious.com

See details