Youtiao Chinese Savory Doughnuts Recipes

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YOUTIAO (CHINESE DEEP FRIED DONUTS)



Youtiao (Chinese Deep Fried Donuts) image

This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.

Provided by Member 610488

Categories     Quick Breads

Time 41m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/4 cups self-rising flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/3 cup lukewarm water
peanut oil

Steps:

  • Mix flour, baking powder, baking soda, and salt. Stir in water.
  • Lightly knead dough. Loosely cover for about 20 minutes, or enough time for the dough to rise.
  • On floured surface, roll the dough into 2 inch wide and 14 inch long strips. Twist together in pairs, pinching the ends. Holding each end of twists, pull until 9 inches long.
  • Deep fry each twist in peanut oil until golden brown (about 25 seconds).
  • Let cool and eat.

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