Your Search For Crab Au Gratin Returned The Following Match Recipes

SIMPLE AND SINFUL CRAB AU GRATIN

Steps:

• Preheat the oven to 200C/400°F.
• Flake the white crabmeat and combine with the brown crabmeat in a bowl and set aside.
• Melt the butter in a medium saucepan over medium heat. Add the flour and cook, whisking for one minute. In a separate pan, gently heat the double cream.
• Remove the butter and flour mixture from the heat and whisk in the heated cream. Return to the heat, gently bring to a boil, then simmer, whisking for a minute or two until thickened.
• Add three quarters of the cheese, the cayenne and paprika and two-thirds of the crab. Season with a little bit of salt and freshly ground pepper.
• Divide the remaining crabmeat between six ramekins. Top with the creamy crab and cheese mixture, and sprinkle the remaining cheese over the top.
• Place the ramekins onto a baking tray and bake in the preheated oven for 15 minutes or until bubbling hot and golden.
• Serve the crab au gratin with triangles of toasted fresh bread or rounds of ciabatta and a simple green herb salad.

PARTY-FAVORITE CRABMEAT AU GRATIN

Steps:

• Pre-heat oven to 350°F.
• Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
• Sauté until onion is clear.
• Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
• In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
• Slowly add stock and continue cooking until mixture begins to thicken.
• Add ½ of cheddar cheese, stir until melted.
• Pour mixture into crab and carefully stir.
• Turn into greased casserole and top with remaining cheddar and mozzarella.
• Bake 20 to 30 minutes.
• Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.

CRABMEAT AU GRATIN

Steps:

• Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
• Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
• Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
• Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
• Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.

CRABMEAT AU GRATIN

Steps:

• 1. Saute onions and celery in butter. Blend in flour. Pour in milk, stirring constantly. Temper egg yolks by adding a little of the mixture to the eggs and stirring until well blended. Add back to the pan. Add salt and peppers. Cook 5 minutes on medium low heat. Put crab meat in large bowl pour cooked sauce over crab meat blending well. Add mushrooms.
• 2. Place in a greased 9x13 pan. Sprinkle with cheese. Bake 375*F for 10-15 minutes until cheese is lightly brown.
• 3. ** Note - Now that my family has grown by two son-in-laws that love to eat - I found I need to double this recipe... I doubled all ingredients except the crabmeat - I added 1 pound of boiled shrimp..

CRABMEAT AU GRATIN

Steps:

• 1. Saute onion and celery in butter until they are soft.
• 2. Once the vegetables are done, make sure the burner is on medium. Heat and sprinkle in the flour to make the roux. Stir until all of the flour is absorbed and bubbling.
• 3. Slowly add the evaporated milk stirring as you go. Once it is all added, whisk any lumps out and bring up to a slow simmer.
• 4. Add beaten eggs and stir constantly. Cook for five minutes on medium to low heat.
• 5. Add salt and pepper.
• 6. Remove from heat and fold in crab meat.
• 7. Stir in cheddar cheese.
• 8. Pour mixture into a 2-3 quart sprayed baking dish.
• 9. Bake in a preheated 350 degree oven for 30-40 minutes or until bubbly.
• 10. Optional: Add a little extra grated cheese for the last 10 minutes of baking.

CRAB MEAT AU GRATIN

Steps:

• Blend butter, flour, and salt; gradually stir in milk.
• Cook over medium heat until thickened.
• Stir in crab meat and onions.
• Stir in cheese until melted.
• Pour into 4 to 6 Au Gratin dishes.
• Toast and butter bread.
• Cut each piece into 4 triangles.
• Place 4 to 6 pieces of toast into each dish (arrange around the edge of the dish) to use for dipping.

CRABMEAT AU GRATIN

Steps:

• Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
• Stir in flour and blend well.
• Add hot half and half, stirring; cook, stirring until sauce thickens.
• Add wine, salt, and cayenne.
• Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
• Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

CRAB MEAT AU GRATIN

Steps:

• In a heavy saucepan, over moderate heat, melt butter, add onions and celery.
• Cook, stirring occasionally until onions are soft and transparent but not brown.
• Stir in the flour, blend well.
• Add milk, stirring constantly until smooth.
• Add pepper, nutmeg, mustard and cheese.
• Take pot away from heat.
• Beat egg yolk and lemon juice.
• Then add crabmeat, mix well.
• Butter baking pan or individual baking dishes.
• Add onion/cheese mixture to baking pan.
• Pour egg mixture over all.
• Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika.
• Bake at 350 degrees F for 15 to 20 minutes until top is au gratin, brown and crusty.