Your Own Blend Overnight Porridge Recipes

OVERNIGHT OATS - DELISH EVERY TIME!

Steps:

• Throw everything in a jar, screw the lid on top, shake, and off it goes into the fridge.
• The next morning add a dash of milk, a sweetener (if you want) and enjoy :-)

OVERNIGHT OATS SMOOTHIE HACK RECIPE BY TASTY

Steps:

• In a mason jar or sealable container, add the oats, almond milk, yogurt, almond butter, honey, chia seeds, cinnamon, and peaches. Make sure the oats and almond milk are at the bottom of the container so that they properly soak.
• Seal and place in the refrigerator overnight.
• Enjoy as is, or pour the ingredients into a blender with the additional almond milk and blend until smooth.
• Pour the mixture back into the mason jar and take your overnight oats on the go.
• Enjoy!

HOW TO MAKE THE BEST OATMEAL

Steps:

• Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes.
• Pour the water and milk into the pot, being careful to avoid splatters. Add the salt and cinnamon, if desired. Stir to evenly incorporate the oats, then watch the pot until the mixture is bubbling rapidly around the edges. Continue cooking until the bubbles expand a couple of inches toward the center of the pot, about 3 minutes in total.
• Cover the pot and turn off the heat. If using an electric cooktop, move the pot to a cool burner. If using a gas cooktop, leave it be. Either way, let the covered pot rest for 7 minutes.
• When the timer's up, remove the lid to check on the oats. The oats are done when they appear slightly dry and separated on top, with very little moisture remaining at the bottom of the pot. If it's still too wet, recover the pot and let it rest for 1 to 2 minutes more. Serve as desired.
• Leftover oatmeal will keep for about 4 days. Let the oats cool to room temperature, then cover and refrigerate.

YOUR OWN BLEND OVERNIGHT PORRIDGE

Steps:

• Add all the ingredients to a slow cooker; stir to combine.
• Cover and cook on LOW for 8 to 9 hours or overnight, until tender.
• Stir well and scoop into bowls; serve with milk or cream and brown sugar or maple syrup.