Youll Want To Indulge In Nigella Lawsons Berry Delicious Cherry And Almond Crumble Recipes
YOU'LL WANT TO INDULGE IN NIGELLA LAWSON'S BERRY DELICIOUS CHERRY AND ALMOND CRUMBLE
This homey dessert, adapted from Nigella Lawson's new book, Cook, Eat, Repeat, is a delightful prep-ahead indulgence.
Provided by Alison Ashton
Categories Dessert, Pie
Yield 4-6
Number Of Ingredients 11
Steps:
- In a medium bowl, combine first 4 ingredients. Cut 8 Tbsp (1 stick) butter into ½-inch cubes. Use your fingertips, a pastry blender, mixer or food processor to cut butter into flour mixture until it looks like rough, pale oatmeal with a few flattened pea-size lumps of flour. Add ¼ cup sugar; mix with a fork. (Chill or freeze until needed.) In a wide, heavy-bottom saucepan over medium-low heat, melt remaining 2 Tbsp butter. Stir in remaining 1 Tbsp sugar and apples. Cover and cook 20-30 minutes or until apples are soft and beginning to break down, stirring occasionally. Transfer half of apples to a heatproof bowl; use an immersion blender to puree (or puree mixture in a blender); return puree to pan. Increase heat to medium-high. Stir in cherries; cover and cook 3 minutes. Uncover; cook 2 minutes (cherries may not thaw completely at this stage). Remove from heat; stir in vanilla and almond extracts. Turn fruit into a 9-inch pie dish. (At this point you can let it stand up to 3 hours or refrigerate up to 5 days.) Preheat oven to 375°F. Top fruit with crumble mixture. Sprinkle with sliced almonds. Bake 30 minutes or until filling is bubbly, topping is golden and almonds are toasted. Let stand 15 minutes before serving.
Nutrition Facts :
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