You Know That Garlicky Cabbage Snow Pea Thing Recipes

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SNOW PEA AND NAPA CABBAGE SLAW



Snow Pea and Napa Cabbage Slaw image

Categories     Salad     Side     Vegetarian     Quick & Easy     Pea     Vegan     Cabbage     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 8

1/2 pound snow peas, trimmed and strings discarded
1 1/2 pounds Napa cabbage, cut into thin shreds (about 9 cups)
2 medium carrots, shredded
1 medium yellow bell pepper, cut into thin strips
3 scallions, chopped fine
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
3 tablespoons olive oil

Steps:

  • In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In a large bowl toss snow peas with remaining ingredients and salt and pepper to taste.

IMITATION CRAB STIR-FRY



Imitation Crab Stir-Fry image

This is a filling, tasty dish. Perfect for those who are watching their waistlines and are tired of bland cuisine.

Provided by MAWs Kitchen

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium onion, sliced
1/4 raw cauliflower, sliced
2 fresh garlic cloves, chopped
1/3 head red cabbage, sliced
1 dozen snow peas, washed
2 medium tomatoes, sliced
0.5 (1 1/2 lb) package imitation crabmeat, sliced
olive oil
soy sauce
ginger

Steps:

  • Prepare all fresh veggies and place into individual bowls.
  • Sprinkle a pinch of ground ginger and salt on onions, cauliflower, cabbage, snow peas and tomatoes.
  • Coat bottom of frying pan or wok with olive oil.
  • When oil is hot add onions and sear for 5 minutes on high.
  • Add garlic, cabbage, snow peas and cauliflower.
  • Stir all ingredients together and add soy sauce to taste.
  • Decrease heat and cover pan. Let simmer for about 15 minutes.
  • Add imitation crab, toss ingredients to mix and cover. Simmer for an additional 15 minutes.
  • Serve as is or over a bed of white rice.

Nutrition Facts : Calories 126.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 17, Sodium 739.2, Carbohydrate 23.4, Fiber 3.1, Sugar 10.8, Protein 8.4

SNOW PEA AND CARROT SAUTE



Snow Pea and Carrot Saute image

Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.

Provided by HokiesMom

Categories     Vegetable

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb fresh snow pea
1 tablespoon butter
2 medium carrots, julienned
1 garlic clove, minced
3 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute snow peas in butter for 3 minutes.
  • Add carrots and garlic and continue to saute for 1-2 minutes longer or until veggies are crisp-tender.
  • Add honey, salt and pepper and heat through. Serve immediately.

YOU KNOW, THAT GARLICKY CABBAGE & SNOW PEA THING



You Know, That Garlicky Cabbage & Snow Pea Thing image

Just sorta threw this together the other night and was pleasantly surprised. I served it with the chicken portion of Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe #48606 and the sauce portion of Chicken Katsu Recipe #118735. Confusing, but I was picky! All were very well received.

Provided by Sandi From CA

Categories     Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/2 white onion, very thinly sliced into half-rings
salt and pepper
1 tablespoon garlic, minced
1 cup snow peas, washed and ends snipped
1/2 head napa cabbage, 1/4-inch slices (aka Chinese cabbage)
1 teaspoon soy sauce (to taste)

Steps:

  • Melt butter over medium-high heat until melted, then add onions, salt and pepper. Stir fry for about 2 minutes.
  • Add garlic, snow peas and cabbage and stir for another minute or two until garlic is softened and vegetables have the consistency you prefer.
  • Add soy sauce, mix well and serve.

Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 212, Carbohydrate 8, Fiber 1.8, Sugar 3.2, Protein 2.3

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