You Can Bet The Farm Hamburgers From Longmeadow Farm Recipes

ONION BURGERS BY JOHN T. EDGE - THE LONGMEADOW FARM

Steps:

• Place a heavy skillet over medium-high heat. Leave it there for 5 minutes.
• Loosely gather a handful of ground beef (free form) and slip it into the pan. (Can make 4 or 6 patties depending on size).
• With the side of a spatula, push the burgers into a semblance of a round.
• After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat.
• Cook another minute and then flip. Season with salt. Smash the burgers again, hard.
• Place burger on bottom half of the bun and spread with mustard.
• Spread the cheese on top half of the bun and place on the burger.
• Serve with a large tomato on the side, and nice fresh chips. Yummy!

TAILGATING WITH FRANKS AND BEANS FROM LONGMEADOW FARM

Steps:

• Cook frankfurters, onions, celery, both kinds of peppers, and garlic in butter until franks are warmed and browned in the same saucepan.
• Add seasonings, remaining ingredients, including cooked macaroni to this mixture.
• Cover, and cook over low heat 12 to 15 minutes, stirring often.
• Serve on warmed buns, sliced in half, adding some extra minced onion to the top.

TUNA BURGERS

Steps:

• Open and drain canned tuna.
• Mix together rest of ingredients except tuna, cheese and rolls.
• When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
• Add tuna and gently fold together, and make firm patties.
• Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
• When heated on medium high heat, add each patty browning on each side for 5 minutes each.
• Add a piece of cheese on top to melt slightly.
• Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
• Put on buns and serve with fresh lettuce, tomato, and mustard.