YOU ARE WHAT YOU EAT, SO MAKE CAULIFLOWER, SPINACH + CHICKPEA PATTIES!
Spices and a good pan-sear turn these veggie-loaded patties from the Pollan Family's newest cookbook, "Mostly Plants," into a good-for-you meal choice.
Provided by Tracy, Dana, Lori & Corky Pollan
Number Of Ingredients 28
Steps:
- Preheat the oven to 350˚F
- Line a rimmed baking sheet with parchment paper and line another baking sheet with wax paper
- In a stockpot fitted with a steamer basket, bring 2 inches of water to a simmer over medium-high heat
- Place the cauliflower florets in the steamer, cover and cook until just tender, 8 to 10 minutes
- Meanwhile, place the chickpeas into a large bowl and use a potato masher or fork to crush them
- Add the cauliflower and mash until the ingredients are well smashed but not smooth, Add the spinach, bell pepper, scallions, garlic, and parsley and mix well
- Stir in the cumin, turmeric, 1 teaspoon salt and ¼ teaspoon black pepper
- Add the eggs and ½ cup breadcrumbs and stir to combine
- Place the remaining ½ cup breadcrumbs in a shallow dish
- Shape about ⅓ cup of the chickpea mixture into a patty ½-inch-thick
- Coat the patty lightly with breadcrumbs
- Place on the wax paper-lined baking sheet
- Repeat with the remaining mixture to make 12 to 14 patties
- In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil until shimmering
- Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes
- Flip the patties and cook until golden, about 4 minutes more
- Transfer the patties to the parchment-lined baking sheet
- Wipe the skillet clean with a paper towel
- Repeat to cook the remaining patties, wiping the skillet clean and adding 2 tablespoons oil before each batch
- Transfer the patties to the baking sheet as they are done
- When all the patties have been cooked, place the baking sheet in the oven and bake for 10 minutes
- Transfer the patties to a serving platter, season with additional salt and pepper, and serve hot with sauce passed separately
CAULIFLOWER PATTIES
This is a healthy and filling side dish for any meal.
Provided by CleanHealthandFitness
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to boil in a saucepan. Add cauliflower; boil until tender, about 15 minutes. Strain cauliflower, transfer to a bowl, and mash with a fork.
- Stir almond flour, eggs, cayenne pepper, salt, and black pepper into cauliflower until well-combined; form into 1/4-cup sized patties.
- Heat 1 teaspoon olive oil in a skillet over medium heat. Fry patties in a single layer until golden brown, about 5 minutes per side. Repeat with remaining patties and olive oil.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 7.3 g, Cholesterol 46.5 mg, Fat 12.4 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 58.5 mg, Sugar 2.4 g
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