Yotam Ottolenghis Baba Ghanouj Deconstructed Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YOTAM OTTOLENGHI'S BABA GHANOUJ, DECONSTRUCTED



Yotam Ottolenghi's Baba Ghanouj, Deconstructed image

For this summery recipe, eggplant is charred on the stove - or, if the weather cooperates, on a grill - and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt.

Provided by Sam Sifton

Categories     dips and spreads, side dish

Time 1h

Yield Serves 4 to 6

Number Of Ingredients 8

4 large eggplants, approximately 3 pounds
Flaky sea salt or kosher salt, to taste
4 tablespoons tahini paste
2 plum tomatoes, roughly grated
1 small garlic clove, crushed, peeled and minced
2 teaspoons extra-virgin olive oil
1 teaspoon lemon juice
1 tablespoon fresh oregano leaves

Steps:

  • Char the eggplant. To cook on a stove, place each eggplant directly over an open medium flame, and cook for 15 or 20 minutes, using tongs to turn the eggplant a number of times, until the skin is charred all over and the flesh is soft and smoky. To cook on a gas or charcoal grill, place the eggplants on the grill, and cook over medium-high heat, using tongs to turn the eggplant until the skin is charred all over and the flesh is completely soft and smoky.
  • Remove the eggplants from the heat, and place on a rack to cool and drain, approximately 15 to 20 minutes. Once they are cool enough to handle, peel away the skin, leaving the stalks intact, and place them on a large plate. Using your fingers, coax each eggplant into a fan shape, sprinkle with a pinch of salt and drizzle with a tablespoon of tahini.
  • Meanwhile, mix the grated tomato in a medium bowl with the garlic, oil, lemon juice and another pinch of salt. Spoon the mixture over the eggplants and tahini, leaving some of the eggplant visible, and then sprinkle with the oregano leaves and a final dusting of salt.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 15 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 1142 milligrams, Sugar 17 grams

More about "yotam ottolenghis baba ghanouj deconstructed recipes"

SMOKY BABA GHANOUSH RECIPE | BON APPéTIT
smoky-baba-ghanoush-recipe-bon-apptit image
2012-02-28 Step 1. Arrange a rack in middle of oven and preheat to 450°. Place eggplants on a rack set in a rimmed baking sheet. Roast, turning eggplants every 15 …
From bonappetit.com
3.7/5 (25)
Total Time 1 min
Servings 4

CHOCOLATE BABKA RECIPE - DAVID LEBOVITZ
chocolate-babka-recipe-david-lebovitz image
2016-02-09 In the bowl of a stand mixer, mix the yeast with milk and sugar and 1/3 cup (40g) of the flour. Let rest until small bubbles appear and break the surface, about 10 …
From davidlebovitz.com
Estimated Reading Time 8 mins

BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI
burnt-eggplant-and-yogurt-dip-ottolenghi image
2013-12-23 Ottolenghi's baba ghanoush variation. This dip is truly delicious and kind of fun to make. It is very similar to a baba ganoush, but only without the tahini. Variations of baba ganoush are served across the Middle East, but there are also similar burnt eggplant dishes in Indian and Romanian cuisine. In this version, Ottolenghi …
From somethingnewfordinner.com
Estimated Reading Time 3 mins
Total Time 50 mins

CHOCOLATE BABKA RECIPE BY YOTAM OTTOLENGHI (JERUSALEM ...
chocolate-babka-recipe-by-yotam-ottolenghi-jerusalem image
2013-04-02 Carefully lift the loaf and place into the tin. Repeat the process with the remaining dough. Then, cover the loaves with a wet tea towel and leave to rise in a warm place for 1/1.2 hours. Preheat the oven to 170 °C. After the cakes have risen, remove the tea …
From mondomulia.com

YOTAM OTTOLENGHI'S MEDITERRANEAN FEAST RECIPES AND YOTAM ...
yotam-ottolenghis-mediterranean-feast-recipes-and-yotam image
Yotam Ottolenghi's Mediterranean Feast, the first series, is an introduction to the cuisines of the southern and eastern Mediterranean. Exploring Turkish, Tunisian, Israeli and Moroccan flavours ...
From sbs.com.au

25 OTTOLENGHI RECIPES TO TAKE YOU FROM BREAKFAST TO DINNER

From purewow.com
Author Dara Katz
Published 2019-12-27
Estimated Reading Time 6 mins
  • Braised Eggs with Leek and Za’atar. From Ottolenghi’s esteemed cookbook Simple, this one-pan dish will impress all of your brunch-loving friends.
  • Green Pancakes. Green eggs and…pancakes? These savory flapjacks are packed with nutrient-rich spinach. Just don’t tell the kids, OK?
  • Cauliflower, Pomegranate and Pistachio Salad. This hearty and simple winter salad uses a mix of raw and roasted cauliflower to add some much-welcomed texture and flavor.
  • Braised Chickpeas with Carrots, Dates and Feta. Bookmark this one-pot wonder for those lazy, cozy winter nights. (And don’t knock the dates and feta—it’s about to become your new favorite combo.)
  • Char-grilled Sprouting Broccoli with Sweet Tahini. This purple sprouting broccoli recipe (aka broccoli’s fancy cousin) takes your boring veggie side dish from zero to “can I have seconds?”
  • Stuffed Aubergine with Lamb and Pine Nuts. Don’t be scared—aubergine is the European name for eggplant. This recipe, developed by Ottolenghi and Sami Tamimi, takes it to an entirely new level.
  • Middle Eastern Chickpea Salad. This vegan recipe will change your mind about salads forever—who needs lettuce when you have spice-roasted chickpeas?
  • Fattoush Salad. The best part about this Middle Eastern chopped veggie salad? The pita chips, obviously. But the sumac is no slouch, either.
  • Tomato & Pomegranate Salad. You can never have enough salad tricks up your sleeve, and this colorful, refreshing salad is just the right note to balance a rich meal.
  • Charred Cherry Tomatoes with Cold Yogurt. Hey, it’s on the cover of his book for a reason. A plate of hot tomatoes on top of cold yogurt can be either an appetizer or a side, but either way, it should be served with crusty bread to mop up all that deliciousness.

HOLIDAY AT HOME: YOTAM OTTOLENGHI'S RECIPES FOR GREEK ...
2020-06-20 Heat the oven to 190C (170C fan)/375F/gas 5, and put the oil in a large saute pan on a medium-high heat. Once hot, add the onion, a teaspoon of salt and some pepper, and saute, stirring ...
From theguardian.com
Estimated Reading Time 6 mins

BBC RADIO 4 - WOMAN'S HOUR, YOTAM OTTOLENGHI - COOK …
Top vegetarian chef Yotam Ottolenghi came on to Woman's Hour to show Jane Garvey how to create his version of the classic Baba Ganoush. Baba Ganoush. Baba Ganoush is a …
From bbc.co.uk
Estimated Reading Time 2 mins

HOW TO MAKE THE PERFECT BABA GANOUSH | MIDDLE EASTERN FOOD ...
2013-09-25 The great rift in matters baba ganoush seems to be over adding tahini: Seal and Ottolenghi leave it out, and Lebovitz adds a very generous …
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 7 mins

REVEL IN THE BOUNTY OF SPRING, WITH A FEAST FROM YOTAM ...
2016-05-19 Revel in the Bounty of Spring, With a Feast From Yotam Ottolenghi. The British-by-way-of-Jerusalem chef assembles a Middle Eastern banquet in London that is …
From nytimes.com
Estimated Reading Time 7 mins

OTTOLENGHI STYLE EGGPLANT WITH TAHINI AND POMEGRANATE ...
2013-12-13 The original recipe calls for a buttermilk-based dressing; mine is topped with a garlicky tahini sauce, which makes this into a deconstructed baba ghanouj. Roasted Eggplant with Tahini and Pomegranate. Recipe inspired by Ottolenghi’s Eggplant with Buttermilk Sauce. Serves: 12 as an appetizer. Ingredients. Two large, long eggplants. 1/2 cup ...
From spiceboxtravels.com
Estimated Reading Time 2 mins

BABA GHANOUSH (COOKING THE BOOK: JERUSALEM) - WOOPIGFOODIE
2014-12-29 Baba Ghanoush (Cooking the Book: Jerusalem) December 28, 2014 By WooPigFoodie Leave a Comment. As you may know, Mrs. WooPigFoodie is a vegetarian. At the holidays each year, I buy her a cookbook or two that looks like it might have good vegetarian recipes, and have her pick a bunch of recipes for me to make for her. (True love.) This year, I picked up Jerusalem by Yotam Ottolenghi …
From woopigfoodie.com
Cuisine Mediterranean
Estimated Reading Time 8 mins
Category Appetizer or Entree
Total Time 2 hrs 30 mins

OTTOLENGHI’S DECONSTRUCTED BABA GHANOUJ | THEBROOKCOOK
2016-07-08 1 tablespoon fresh oregano leaves. warm naan, for serving. Char the eggplant. Prick surface of the eggplant in multiple places with a fork to release steam when cooking. To cook on a stove, place each eggplant directly over an open medium flame, and cook for 15 or 20 minutes, using tongs to turn the eggplant a number of times, until the skin is ...
From thebrookcook.wordpress.com
Estimated Reading Time 2 mins

BABA GANOUSH RECIPE OTTOLENGHI - TFRECIPES.COM
YOTAM OTTOLENGHI'S BABA GHANOUJ, DECONSTRUCTED. For this summery recipe, eggplant is charred on the stove - or, if the weather cooperates, on a grill - and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. Provided by Sam Sifton. Categories dips and spreads, side dish. Time 1h. Yield Serves 4 to 6. Number Of ...
From tfrecipes.com

MASTERCLASS | YOTAM OTTOLENGHI TEACHES MODERN MIDDLE ...
Introducing Yotam Ottolenghi’s MasterClass on Modern Middle Eastern Cooking. In his MasterClass, James Beard Award-winning chef Yotam Ottolenghi teaches you his recipes for an array of flavor-packed vegetables and Middle Eastern dishes—from brunch and mezze spreads to stunning main courses—and his techniques for cooking and entertaining with confidence. To submit requests for …
From masterclass.com

64 YOTAM OTTOLENGHI'S RECIPES IDEAS | OTTOLENGHI RECIPES ...
Apr 12, 2016 - Originally from Jerusalem, Yotam Ottolenghi is a London-based restaurateur and food writer. See more ideas about ottolenghi recipes, yotam ottolenghi recipes, ottolenghi.
From pinterest.com

THE 5 BEST OTTOLENGHI RECIPES FOR ISOLATION, AS PICKED BY ...

From sydneyoperahouse.com

RECIPES - OTTOLENGHI
Recipes. Refine. Filter by category. Christmas Soups Salad Sauces & Condiment Vegetable and vegetarian Pasta, Rice & Grains Pulses and legumes Dairy Poultry Meat Seafood Summer recipes Sweet Drinks. Pappardelle with rose harissa, black olives and capers (SIMPLE, pg 188) READ MORE. Slow-cooked chicken with a crisp corn crust (SIMPLE, pg 236) READ MORE. Mushroom and herb …
From ottolenghi.co.uk

BABA GANOUSH OTTOLENGHI RECIPES
2020-08-08 · Baba Ganoush Recipe Ottolenghi masuzi June 12, 2019 How to make the perfect baba ganoush middle eastern food and drink guardian ottolenghi s zucchini baba ghanoush one tough cookie yotam ottolenghi s baba ghanouj deconstructed recipe nyt cooking ottolenghi s zucchini baba ghanoush one tough cookie From amtrecipe.co See details »
From tfrecipes.com

BABA GANOUSH RECIPE OTTOLENGHI | BLOG DANDK
2018-05-13 Baba Ganoush Via Jerum. Ottolenghi S Zucchini Baba Ghanoush One Tough Cookie. Baba Ghanouj Deconstructed Recipe Nyt Cooking. The Best Baba Ganoush Recipe Serious Eats. Baba Ganoush Inspiriert Von Ottolenghi Eine Feine Auberginencreme. The Best Baba Ganoush Recipe Serious Eats. Burnt Eggplant And Yogurt Sauce Ottlolenghi Something New For Dinner ...
From blog.dandkmotorsports.com

BABA GANOUSH | THEBROOKCOOK
Ottolenghi’s Deconstructed Baba Ghanouj. This is the final part of our amazing Middle Eastern feast that I would like to share with you. Even though baba ghanouj is typically an appetizer, we really could have eaten this dish as a complete meal! We gobbled it up with warm naan. Our spread was complete with grilled chicken thighs, Tomato and Pomegranate Salad, Hummus, and Baked Rice. SO so SO ...
From thebrookcook.wordpress.com

BURNT EGGPLANT DIP, A TWIST ON BABA GANOUSH FROM YOTAM ...
Leave to drain for at least 30 minutes. Chop the eggplant flesh roughly and transfer to a medium mixing bowl. Add the tahini, water, pomegranate molasses, lemon juice, garlic, parsley and some salt and pepper; mix well with a whisk. Taste and adjust the seasoning, adding more garlic, lemon juice or molasses if needed.
From arugulafiles.typepad.com

COOK THE PERFECT....BABA GANOUSH WITH YOTAM OTTOLENGHI
2012-06-18 Yotam Ottolenghi's recipe for Baba Ganoush; Featured in... Woman's Hour - Cook The Perfect — Woman's Hour. Cooks, chefs and recipes. More …
From bbc.co.uk

DELICIOUS RECIPES FROM YOTAM OTTOLENGHI - NYT COOKING

From cooking.nytimes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Caramelized Brussels Sprouts with Cranberries and Bacon_image Caramelized Brussels Sprouts with Cranberries and Bacon

Toffee Shards_image Toffee Shards

Tuna Cheese Whirl Casserole_image Tuna Cheese Whirl Casserole

Asian Pot Roast_image Asian Pot Roast

Caramel Apple Turnovers with Mascarpone_image Caramel Apple Turnovers with Mascarpone

SLOW COOKER ALL-PURPOSE PORK SHOULDER_image SLOW COOKER ALL PURPOSE PORK SHOULDER

Taffy Apple Salad_image Taffy Apple Salad

Grilled Chicken Cordon Bleu Sandwiches_image Grilled Chicken Cordon Bleu Sandwiches

Cauldron Bread Bowls_image Cauldron Bread Bowls

SOLSTICE LAMB STEW WITH PORT AND CIDER_image SOLSTICE LAMB STEW WITH PORT AND CIDER

LEMON AND ORANGE POUND CAKE_image LEMON AND ORANGE POUND CAKE

SHRIMP WITH SMOKED ANDOUILLE SAUSAGE_image SHRIMP WITH SMOKED ANDOUILLE SAUSAGE

Mtedza (Peanut) Puffs_image Mtedza (Peanut) Puffs

Chewy Red Raspberry Bars_image Chewy Red Raspberry Bars

Quick Vegan Quesadillas_image Quick Vegan Quesadillas

Raspberry Habanero Wings_image Raspberry Habanero Wings

Nina's Russian Cold Beet Soup (Kholdnyk)_image Nina's Russian Cold Beet Soup (Kholdnyk)

Banana Mocha Protein Shake_image Banana Mocha Protein Shake

Greek Style Stuffed Eggplant_image Greek Style Stuffed Eggplant

Puppy Chow Trail Mix_image Puppy Chow Trail Mix

Related Search

Canned Tuna & Pringle Patties

Classic Smoked Salmon Appetizer

Crab Quiche Ii

Gluten Free Melt In Your Mouth Shortbread

Herbed Tomato Bread

Iyamwhatiyammuffins

Pan Sauteed Sole

Ricotta Souffle Pie

Sweet Potato Mulligatawny Soup