Yoshidas Teriyaki Burger Recipes

TERIYAKI BURGERS

Teriyaki Burgers image

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

MR YOSHIDA'S TERIYAKI BURGER

MR YOSHIDA'S Teriyaki Burger image

Grilled pineapple rings and cheese make tasty toppers for these distinctive teriyaki burgers. Your family may never want traditional burgers again!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/4 tsp. ground black pepper
1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
1 can (8 oz.) pineapple rings, drained
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
4 hamburger buns

Steps:

Heat grill to medium heat.
Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

COPYCAT RED ROBIN BANZAI BURGER RECIPE

Copycat Red Robin Banzai Burger Recipe image

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

Provided by Elyse

Number Of Ingredients 8

Ingredients

1 1/3 pounds ground beef
4 pineapple rings
2 cups teriyaki sauce
4 slices cheddar cheese
4 hamburger buns with sesame seeds
4 Tablespoons mayonnaise
4 slices tomatoes
1 cup shredded lettuce

Steps:

Form ground beef into 4 equal sized patties.
Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
Melt cheese on top of hamburgers while still on the grill.
Grill pineapple rings on medium heat for one minute on each side.
Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
Place tomato slices on the bottom buns and top with hamburger patties.
On top of each hamburger patty, place pineapple rings and shredded lettuce.
Top with top half of hamburger buns.
Serve with extra teriyaki sauce.

TERIYAKI CHICKEN BURGERS

Teriyaki Chicken Burgers image

My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!

Provided by islandgirlejfan

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground chicken (preferably white meat)
1 (8 ounce) can crushed pineapple, drained
1 teaspoon kosher salt
2 grinds cracked black pepper
1 jalapeno pepper, diced
3 cloves garlic, pressed
5 tablespoons teriyaki sauce (such as Mr. Yoshida's®), divided

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.3 g, Cholesterol 46.1 mg, Fat 2.4 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 935.8 mg, Sugar 7.6 g

YOSHIDA'S TERIYAKI BURGER

Yoshida's Teriyaki Burger image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Serve with your favorite burger goodies: sliced red onion, lettuce, tomato, ???

Provided by HouseDragon

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1/4 teaspoon fresh ground pepper
1/2 cup Yoshida gourmet sauce
1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
4 slices cheddar cheese or 4 slices swiss cheese
4 hamburger buns

Steps:

In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
Shape into 4 patties.
Grill burgers to desired doneness.
Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

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