Yoshidas Gourmet Chicken Recipes

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MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE



MR. YOSHIDA'S Grilled Chicken and Vegetables Recipe image

Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, coarsely chopped
8 fresh mushrooms, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise

Steps:

  • Heat grill to medium heat.
  • Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
  • Toss vegetables with reserved sauce in large bowl; place in grill basket.
  • Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

YOSHIDA'S GOURMET CHICKEN



Yoshida's Gourmet Chicken image

Make and share this Yoshida's Gourmet Chicken recipe from Food.com.

Provided by Charlotte J

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3/4 cup Yoshida gourmet sauce
1 1/2 lbs chicken breasts, boneless, skinless
nonstick cooking spray

Steps:

  • Spray medium skillet with non-stick cooking spray and cook over medium heat until hot.
  • Add the chicken, cover and cook for 15 minutes.
  • Turn chicken several times until cooked through.
  • Drain liquid from the pan and return to heat.
  • Add Mr. Yoshida's Original Gourmet Sauce and turn chicken to coat evenly.
  • Cook covered for 10 more minutes, turning chicken often to coat evenly.
  • Remove cover and cook for 5 minutes to reduce sauce to a glaze.

YOSHIDA MEATLOAF



Yoshida Meatloaf image

Make and share this Yoshida Meatloaf recipe from Food.com.

Provided by HouseDragon

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
1 cup dry breadcrumbs
1/4 cup onion, finely chopped
2 eggs, beaten
1 cup Yoshida gourmet sauce

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  • Mix well.
  • In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  • Bake meatloaf for 45 minutes.
  • Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  • Let meatloaf cool for 10 minutes before slicing.

Nutrition Facts : Calories 364.5, Fat 17.7, SaturatedFat 6.9, Cholesterol 168.8, Sodium 255.1, Carbohydrate 13.8, Fiber 0.9, Sugar 1.5, Protein 34.8

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