Yoshida Type Sauce Recipes

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YOSHIDA TYPE SAUCE



Yoshida Type Sauce image

This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.

Provided by Hello Kitty with cu

Categories     Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

  • Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
  • Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE



Oriental marinade/sauce like Yoshida sauce image

I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...

Provided by Deb Crane

Categories     Chicken

Number Of Ingredients 7

1 c soy sauce
1 1/2 c brown sugar, firmly packed
1 3/4 c sugar
8 green onions, cut into 1 1/2 inch sections
about a half inch chunk of ginger root, diced fairly small
2 clove garlic,chopped
3 Tbsp hoisin sauce

Steps:

  • 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
  • 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
  • 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
  • 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
  • 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
  • 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.

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