Yorkshire Strata For Leftover Pot Roast Recipes

STRATA IN PUFF PASTRY

Steps:

• Preheat oven to 400 degrees.
• Grease a 9-inch springform pan.
• Sauté shallots and garlic in butter for 4 minutes.
• Squeeze extra water from thawed spinach'til it is very dry.
• Mix together spinach, shallots and garlic.
• Roll out 2/3 of the puff pastry dough and line the prepared springform pan with it, letting pastry hang over the edge of the pan.
• Layer ham (or turkey or salmon), cheese, spinach mixture and peppers.
• Beat eggs, reserving 2 tbs, and pour the remainder over the peppers.
• Roll out the remaining puff pastry dough and place on top of the strata.
• Crimp the edges and seal.
• Cut slits in the top and brush with the reserved egg.
• Bake 45 minutes.

YORKSHIRE STRATA (FOR LEFTOVER POT ROAST)

Steps:

• Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
• Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
• Turn heat to 425 degrees.
• Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
• Remove pie plate from the oven and pour the batter in the plate.
• Spoon meat and vegetable mixture into the center of the pie plate.
• Place in oven for 30 minutes, being careful not to open oven door during that time.
• While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
• Serve casserole topped with gravy.