Yorkshire Pudding Even Better Than My Grandmas Recipes

YORKSHIRE PUDDING: EVEN BETTER THAN MY GRANDMA'S

Yorkshire Pudding: Even Better Than My Grandma's image

It pains me to admit that I've discarded my grandma's yorkshire pudding in favor of this one from Delicious magazine. This one uses sparkling water as a secret (shhh!) ingredient. Yum, yum, I love yorkshire pudding!

Provided by Ppaperdoll

Categories Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

20 g beef drippings or 20 g vegetable oil
100 ml full-fat milk
50 ml sparkling water
115 g plain flour
1/4 teaspoon salt
2 medium eggs, beaten

Steps:

Preheat oven to 220 degrees C, gas mark 7. Put dripping or oil into the holes of a 6 hole muffin tin and place in oven 5 minutes until fat or oil is hot and smoking.
While that's going on, mix milk and sparkling water in a jug. Sift flour and salt into a large bowl. Season eggs with salt and black pepper. Make a well in the centre of the flour and pour in the eggs with a whisk, gradually incorporating flour mixture as you go, adding milk mixture in stages until you have a smooth batter.
Transfer batter to a jug. Pour into the hot tins in equal portions, but not more than 3/4 full.
Place in hot oven and cook without opening oven door for 20-25 minutes until big, big, BIG, and crispy! Serve hot.

GRANDMA'S YORKSHIRE PUDDING

Grandma's Yorkshire Pudding image

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Provided by IBELLIBIE

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g

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