Yorkshire Pork Chops Recipes
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
YORKSHIRE PORK CHOPS
I'm not sure whare i got this from, but it's so good! Apple rings are placed over the pork chops, and the batter is poured over and baked. I prefer to season this more than the recipe requires, and add cinnamon on top of the apple rings.
Provided by 2carters
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice apple into 4 thick rings. Melt the oil in a small pan; brown them for 1 minute on each side. (I sprinke w/ cinnamon) Put an apple ring on each pork chop (season as you prefer).Place into a greased 9x13 pan. Whisk the eggs, milk, butter,and flour. Pour batter over the chops and bake about 35 minutes at 450, or until the batter is browned and puffy. Serve immediately.
- Note: Use only thick chops; thin ones will become dry.
Nutrition Facts : Calories 661.7, Fat 45.5, SaturatedFat 15.6, Cholesterol 251.2, Sodium 471.4, Carbohydrate 34.3, Fiber 2.1, Sugar 5.9, Protein 28.1
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