Yorkshire Parkin Blackberry Trifle Recipes

OLD FASHIONED YORKSHIRE PARKIN

Old Fashioned Yorkshire Parkin image

This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it's needed.

Provided by Lynn Hill

Time 1h

Number Of Ingredients 10

Ingredients

200 grams Butter (Unsalted)
100 grams Soft Dark Brown Sugar
100 grams Black Treacle
150 grams Golden Syrup
110 grams Medium Oatmeal (or roughly blitzed porridge oats)
180 grams Self Raising Flour
3/4 tsp Baking Powder
3 tsp Ground Ginger
2 Large eggs (lightly beaten)
2 tbs Milk

Steps:

Preheat the oven to 170c conv/150deg Fan Assisted. Grease and line an 8"/20cm square, loose bottomed cake tin with baking parchment.
Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat. Gently simmer until all the sugar and butter have melted.
Take off the heat and leave to one side to cool a little.
Place all the dry ingredients consisting of Oatmeal, Flour, Baking Powder and Ginger, into a large heat proof bowl and gently mix together.
Pour the cooled sugar treacle mix over the dry ingredients and mix until well combined.
Add the milk and give it all a good mix. Gradually add the eggs and mix until well combined. Remember that the mixture may still be a little hot. Take care as you don't want scrambled eggs.
Pour the mixture into the prepared tin and bake in the oven for 35 - 45 mins or until cooked, testing the centre of the cake with a skewer until it comes out clean.
Leave in the tin to cool for around 15 mins before removing from the tin then leave to cool completely.

Nutrition Facts : Calories 217 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 100 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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