Yorkshire Parkin Blackberry Trifle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED YORKSHIRE PARKIN



Old Fashioned Yorkshire Parkin image

This sticky old fashioned Yorkshire Parkin recipe contains oatmeal. It keeps really well and improves with time. Therefore, it can be made a couple of days before it's needed.

Provided by Lynn Hill

Categories     Afternoon Tea

Time 1h

Number Of Ingredients 10

200 grams Butter (Unsalted)
100 grams Soft Dark Brown Sugar
100 grams Black Treacle
150 grams Golden Syrup
110 grams Medium Oatmeal (or roughly blitzed porridge oats)
180 grams Self Raising Flour
3/4 tsp Baking Powder
3 tsp Ground Ginger
2 Large eggs (lightly beaten)
2 tbs Milk

Steps:

  • Preheat the oven to 170c conv/150deg Fan Assisted. Grease and line an 8"/20cm square, loose bottomed cake tin with baking parchment.
  • Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat. Gently simmer until all the sugar and butter have melted.
  • Take off the heat and leave to one side to cool a little.
  • Place all the dry ingredients consisting of Oatmeal, Flour, Baking Powder and Ginger, into a large heat proof bowl and gently mix together.
  • Pour the cooled sugar treacle mix over the dry ingredients and mix until well combined.
  • Add the milk and give it all a good mix. Gradually add the eggs and mix until well combined. Remember that the mixture may still be a little hot. Take care as you don't want scrambled eggs.
  • Pour the mixture into the prepared tin and bake in the oven for 35 - 45 mins or until cooked, testing the centre of the cake with a skewer until it comes out clean.
  • Leave in the tin to cool for around 15 mins before removing from the tin then leave to cool completely.

Nutrition Facts : Calories 217 kcal, Carbohydrate 27 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 100 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

More about "yorkshire parkin blackberry trifle recipes"

LEARN TO COOK YORKSHIRE PARKIN & BLACKBERRY TRIFLE - MAGAZINE.CO.UK
Nov 20, 2015 Alison from Dragons and Fairy Dust gives us a walkthrough of James Martin's delicious parkin and blackberry trifle recipe from BBC Good Food magazine.
From magazine.co.uk
Estimated Reading Time 4 mins


YORKSHIRE PARKIN & BLACKBERRY TRIFLE RECIPE | RECIPES.NET
Mar 5, 2024 How To Make Yorkshire Parkin & Blackberry Trifle. Make a classic English dessert at the comfort of your own kitchen with our delectable …
From recipes.net
5/5 (1)
Category Trifle
Cuisine British
Total Time 1 hr 15 mins


TRADITIONAL YORKSHIRE PARKIN - LAVENDER AND LOVAGE
Oct 23, 2020 A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for …
From lavenderandlovage.com


TRADITIONAL YORKSHIRE PARKIN - THE DARING GOURMET
Sep 13, 2022 101 Comments. 4.95 from 55 votes. Jump to Recipe Print Recipe. This post may contain affiliate links. See my disclosure policy. If you’re a fan of gingerbread and are looking for something uniquely different – this …
From daringgourmet.com


BETTYS COOKERY SCHOOL YORKSHIRE PARKIN RECIPE
Oct 25, 2018 Bettys Cookery School Yorkshire Parkin recipe. A traditional treat around the bonfire on November 5th but delicious any time of the year. Try this recipe fresh from the …
From greatbritishlife.co.uk


YORKSHIRE PARKIN RECIPE - PROPERFOODIE
Oct 13, 2020 Yorkshire Parkin is an age old ginger cake recipe from Northern England. It’s moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night!
From properfoodie.com


TRADITIONAL YORKSHIRE PARKIN - TRADITIONAL YORKSHIRE RECIPES
Traditional Yorkshire Parkin. There are many variations on the making and baking of Parkin – the Yorkshire Cookery Book, published in 1917, for example, showed seventeen versions! …
From traditional-yorkshire-recipes.info


SIMPLE YORKSHIRE PARKIN RECIPE - A DOZEN SUNDAYS
Here’s my Yorkshire parkin recipe! It’s a delicious oaty ginger cake with delicate spicing, perfect to enjoy with a mulled cider or cup of hot chocolate.
From adozensundays.com


YORKSHIRE PARKIN RECIPE - LEMM ON FOOD
Sticky, moist, and ever so comforting, this Yorkshire parkin recipe is the stuff of winter nights and for me has special memories of eating it on Bonfire Night. Parkin truly is one of the best cakes …
From elainelemm.com


THE PERFECT TRADITIONAL YORKSHIRE PARKIN RECIPE - THE …
Jun 6, 2024 This easy-to-make traditional Yorkshire parkin recipe is the stuff of winter nights and bonfires but can be enjoyed year-round.
From thespruceeats.com


YORKSHIRE PARKIN - THE ENGLISH KITCHEN
Nov 4, 2017 Parkin is a a strongly-spiced sticky gingerbread-cum-cake-loaf flavoured with treacle and dark brown sugar, and it's gorgeous. I have seen it baked as a low cake and as a loaf. I favor the loaf.
From theenglishkitchen.co


YORKSHIRE PARKIN & BLACKBERRY TRIFLE RECIPE - YUMMLY
Yorkshire Parkin & Blackberry Trifle With Butter, Golden Syrup, Flour, Golden Caster Sugar, Ground Ginger, Bicarbonate Of Soda, Large Egg, Milk, Blackberry, Golden ...
From yummly.co.uk


JAMES MARTIN YORKSHIRE PARKIN - A STICKY GINGER CAKE …
4 days ago Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean.; Step 6: Cool and Store. Allow the parkin to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
From britishbakingrecipes.co.uk


YORKSHIRE PARKIN - NANCY BIRTWHISTLE
Add the eggs, lemon juice and brandy (or milk). Give a really good stir then pour into the prepared tin. Pop into the oven and bake for 60 to 70 minutes until the parkin is slightly risen …
From nancybirtwhistle.co.uk


TRADITIONAL YORKSHIRE PARKIN - TASTY BAKES KITCHEN
Jul 27, 2022 Simple and easy to make, this Traditional Yorkshire Parkin contains Medium Oatmeal, golden syrup, and dark treacle. It improves with age.
From tastybakeskitchen.com


YORKSHIRE PARKIN & BLACKBERRY TRIFLE; BONFIRE NIGHT BBC GOOD FOOD …
Nov 1, 2022 Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving …
From thefreelibrary.com


YORKSHIRE PARKIN | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA …
Ingredients. Serves: - Metric Cups. 110 grams golden syrup. 25 grams black treacle. 75 grams butter. 75 grams soft brown sugar. 175 grams porridge oats (medium) 75 grams self-raising …
From nigella.com


EASY YORKSHIRE PARKIN RECIPE - BBC FOOD
Easy Yorkshire parkin. This is how to make the traditional Yorkshire ginger cake, great served alongside a cup of tea.
From bbc.co.uk


PARKIN RECIPE: DARK, STICKY, AND FULL OF GINGER SPICE!
3 days ago Preheat and prepare the tin: Preheat the oven to 140°C (275°F). Line a 9×9 inch square tin with greaseproof paper. Mix dry ingredients: In a large mixing bowl, sieve 250g of …
From thefreshmancook.com


YORKSHIRE PARKIN & BLACKBERRY TRIFLE RECIPE - EAT YOUR BOOKS
Save this Yorkshire parkin & blackberry trifle recipe and more from BBC Good Food Magazine, October 2015 to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search