Yorkshire Corned Beef Hash Soup Recipes

CORNED BEEF HASH SOUP RECIPE

Steps:

• Heat the oil in a large saucepan. Add the onion and cook on a medium heat for 3-4 minutes, stirring occasionally until the onions softens.
• Add the chopped corned beef and stir into the onions (no need to cook it through).
• Pour in the beef stock, stir and bring to the boil.
• Add in the carrots and potatoes and simmer for 10 minutes. Stir a few times to break up the corned beef.
• Stir in the cauliflower, cider vinegar, salt and pepper, then simmer for a further 10 minutes, stirring a couple of times during cooking.
• Mix the cornflour with the cold water in a small bowl to make a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking.
• Taste the soup and season further if required, then divide between four bowls. Top with parsley before serving for a dash of colour.

CANNED CORNED BEEF HASH SOUP

Steps:

• 1. In a 3 qt. pot, put corned beef hash and cabbage. Break it up and add 1.5 cans of water.
• 2. Add the other seasonings and boil covered for about 15 minutes.
• 3. Reduce heat and simmer for about 1-1.5 hours. Once the cabbage is translucent and tender, you can turn off the heat and let cool for 10 minutes uncovered.
• 4. With plastic wrap, make a seal on the surface of the soup and up the sides making sure nothing can get out. Chill for a couple of hours. This will allow you to lift the wrap and all the fat will come up with it. Serve with some shredded cheese and a dollop of sour cream and some bread of your choice.

YORKSHIRE CORNED BEEF HASH SOUP

Steps:

• Place water in a pan, season and add the Bay leaves and Lentils, Simmer for 15 minutes.
• Add onions, carrots and Mushrooms, simmer for 15 minutes.
• Add potatoes and cook on low heat untill potatoes are nearly cooked.
• Add Stock cube and cubed corned Beef.
• Cook for a further 10 minutes, thicken if necessary.
• Serve with crusty Bread as a hearty soup.

20 WAYS TO USE LEFTOVER CORNED BEEF

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a corned beef in 30 minutes or less!

CORNED BEEF HASH

Steps:

• In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

PROPER HEARTY CORNED BEEF HASH

Steps:

• Peel and chop the veg into chunky pieces. Bring a pint of water to the boil and add 2 bay leaves. Add the veg to the saucepan for 15 miniutes
• Remove the bay leaves. Add 2 beef stock cubes and stir until fully mixed in. Cut the corned beef into dice sized cubes and add to the saucepan.
• Simmer and stir until the corned beef has broken up an the dish has reduced to a thick soup. Serve in a giant Yorkshire Pudding.