Yom Tov Meatballs Recipes

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YOM TOV MEATBALLS



YOM TOV MEATBALLS image

THIS IS A DISH MY MOM WOULD PREPARE FOR EVERY PASSOVER SEDER MEAL. MY HUSBAND LOVES THEM...AN EASY N UNIQUE FLAVA :)

Provided by Lora DiGs @ansky714

Categories     Beef

Number Of Ingredients 10

1 pound(s) chopd meat (i use chopd turkey)
1 - matzo board
1 - egg, slightly beaten
1 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1/2 cup(s) matzo meal
3 tablespoon(s) vegetable shortening
1 medium onion, chopd
3/4 cup(s) red wine (dry concord wine)
1 can(s) tomato n mushroom sauce (i used reg tom sauce n 1/4 cup chopd mushrooms)

Steps:

  • SOAK BROKEN MATZO IN 1/3 CUP OF WATER UNTIL ABSORBED. COMBINE WITH CHOPD MEAT, EGG, SALT N PEPPER. FORM MIXTURE INTO ABOUT 25-30 MEATBALLS...THE SIZE OF A WALNUT THEN ROLL IN MATZO MEAL.
  • HEAT SHORTENING IN LARGE PAN ADD MEATBALLS N ONION COOK OVER MED HEAT TILL LIGHTLY COLORED ON ALL SIDES.
  • IN SMALL BOWL COMBINE REMAINN INGREDIENTS N POUR OVER MEATBALLS... COVER N SIMMER FOR 15 MINUTES N ENJOY :)

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