Yolies Unique Tuna Salad Recipes

THE BEST TUNA SALAD

The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

YOLIE'S UNIQUE TUNA SALAD

Yolie's Unique Tuna Salad image

Make and share this Yolie's Unique Tuna Salad recipe from Food.com.

Provided by pebbles4ann

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna (drained)
1 cup shredded iceberg lettuce
4 pickled jalapeno peppers (seeded and diced)
10 sliced black olives
6 ounces mixed vegetables (drained)
3 hard-boiled eggs (diced)
salt or pepper
1 cup salad dressing or 1 cup mayonnaise

Steps:

Combine all the ingredients, and serve on
bread or alone.

Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 2.9, Cholesterol 151.8, Sodium 717.2, Carbohydrate 10.7, Fiber 1.6, Sugar 5.3, Protein 19.2

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