Yogurtlimeblackpeppermarinade Recipes

YOGURT, LIME & BLACK PEPPER MARINADE

Yogurt, Lime & Black Pepper Marinade image

Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.

Provided by P48422

Categories < 15 Mins

Time 5m

Yield 1 2/3 cups

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
4 scallions, chopped fine
1/4 cup fresh lime juice
2 tablespoons finely grated lime zest
2 tablespoons safflower oil or 2 tablespoons other mild oil
2 cloves garlic, minced
1 tablespoon coursely ground black pepper
1 teaspoon chili powder or 1 teaspoon curry powder (optional)
1/4 teaspoon kosher salt

Steps:

Combine all ingredients.
Use immediately or cover tightly and refrigerate for up to a week.
For beef, pork, chicken, duck and lamb.

3-INGREDIENT LEMON PEPPER MARINADE

3-Ingredient Lemon Pepper Marinade image

Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.

Provided by jrthrmn

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 large lemon
1/4 cup extra virgin olive oil
2 tablespoons cracked black pepper

Steps:

Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.

Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7

BLACK PEPPER MARINADE

Black Pepper Marinade image

Make and share this Black Pepper Marinade recipe from Food.com.

Provided by QueenJellyBean

Categories < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1/2 teaspoon kosher salt
1 1/2 teaspoons fresh coarse ground black pepper

Steps:

Mix all ingredients except the pepper in a blender or food processor.
Add pepper and stir do not blend.
Pour into a ziploc bag or glass dish for marinating.
Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
Enough for 4-6 breasts or chops, 1-2 steaks.

Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3

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