Yogurtfruitdip Recipes

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YOGURT FRUIT DIP



Yogurt Fruit Dip image

This creamy dip is super for warm weather and nice enough for a special brunch. -Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

2 cups fat-free plain yogurt
2 tablespoons brown sugar
1 tablespoon orange juice concentrate
Dash ground cinnamon

Steps:

  • Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours., Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit.

Nutrition Facts :

SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

  • In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

FRUIT WITH YOGURT DIP



Fruit with Yogurt Dip image

I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor. -Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 cup vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
Strawberries, bananas and apples or other fresh fruit

Steps:

  • In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

YOGURT DIP FOR FRUIT



Yogurt Dip for Fruit image

More times than I can count, I've served fruit trays with this dip as an appetizer. Great for a simple dessert, but also for breakfast, brunch or snack.

Provided by gailanng

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
assorted fruit such as strawberry, bananas, apples, pineapple, kiwi

Steps:

  • Mix together first 3 ingredients and refrigerate.
  • Serve with fruit.

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING



Fresh Fruit With Greek Yogurt Dip/Dressing image

This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer. I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe. I have also served it for a family brunch and used this as a yogurt dressing for the fruit. I came back with no leftovers, and several requests for the recipe. This stuff is good!!!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
2 teaspoons lemon juice
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon vanilla extract, good quality

Steps:

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

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