Yogurtcheeselemon Recipes

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YOGURT CHEESE - LEMON



Yogurt Cheese - Lemon image

So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.

Provided by Kathy228

Categories     Sauces

Time P1DT5m

Yield 1 cup

Number Of Ingredients 4

1 cup yogurt cheese or 1 cup plain Greek yogurt
3 tablespoons powdered sugar
2 teaspoons lemon juice
1 teaspoon lemon zest

Steps:

  • Combine everything in a small bowl.
  • Refrigerate at least 3-hours.
  • Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.

Nutrition Facts : Calories 96.8, Sodium 0.5, Carbohydrate 25.1, Fiber 0.2, Sugar 23.8, Protein 0.1

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