Yogurtanddillcracksauce Recipes

YOGURT AND DILL "CRACK" SAUCE

Yogurt and Dill

My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips!

Provided by Betty Rocker

Categories Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup plain yogurt
3 tablespoons mayonnaise
1 lemon, juice of, only
3 tablespoons fresh dill, chopped fine
1 small garlic clove, minced
salt, to taste

Steps:

Combine all ingredients well.
Enjoy the crack sauce!

YOGURT DILL SAUCE RECIPE

Yogurt Dill Sauce Recipe image

A quick & easy Yogurt Dill Sauce that is perfect for all your Greek and Mediterranean dishes. Takes 5 minutes to make, this yogurt sauce makes a great drizzle for fish (especially salmon), falafel, and gyro recipe. It can also be served as a dip with vegetables or meze platters.

Provided by Aysegul Sanford

Categories Condiment/Sauce

Time 5m

Number Of Ingredients 7

Ingredients

1 cup Whole Milk (full fat plain yogurt, I use Greek Yogurt)
4 tablespoons lemon juice (freshly squeezed)
2 tablespoons olive oil
1 clove of garlic (minced)
2 tablespoons fresh dill (or more to taste)
½ teaspoon kosher salt (plus more to taste)
1/8 teaspoon black pepper

Steps:

Place all ingredients in a bowl and whisk until fully combined.
Taste for seasoning and add more if you like.

Nutrition Facts : Calories 413 kcal, Carbohydrate 17 g, Protein 8 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 29 mg, Sodium 1258 mg, Fiber 0.3 g, Sugar 13 g, UnsaturatedFat 25 g, ServingSize 1 serving

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