Yogurt With Fruit And Nuts Recipes

YOGURT BARS WITH FRUIT & NUTS

Steps:

• In a small bowl, combine ¼ cup heavy cream with gelatin; stir to incorporate. In a small saucepan over medium-high heat, pour in the other ¼ cup heavy cream and when it gets hot but not boiling, add the gelatin mixture. Turn off the heat and whisk for a couple minutes. Remove from the heat and transfer into a large measuring cup.
• When cool off, add yogurt, condensed milk and orange zest; whisk until well blended. Place a silicone mold over a baking sheet lined with a silicone mat. Pour yogurt mixture in each mold - if don't have one, use a baking dish.
• Sprinkle on sunflower seeds evenly followed with pistachios and finally cranberries. Transfer to the fridge for 4 hours or the freezer for 2 hours. Makes 9 bars.

GREEK YOGURT, NUTS, & FRUIT

Steps:

• Chop up apple (or any other fruit or berries), and sprinkle apple and almonds over yogurt. 1 tbsp honey can also be drizzled over if you need a little sweetness.

YOGURT FRUIT BARS

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.
• In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.
• Make a well in the center of the dry ingredients and add the wet ingredients until blended.
• Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.
• Bake 45-50 minutes or until done. Cool 10 minutes before slicing.
• Slice into 8 servings. Freeze in individual portions if desired.