Yogurt Whole Wheat Bread Recipes

YOGURT WHOLE WHEAT BREAD

Yogurt Whole Wheat Bread image

I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.

Provided by Chef Joey Z.

Categories Yeast Breads

Time 3h32m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup plain nonfat yogurt
1/2 cup warm water (110-115'F)
1 1/2 tablespoons vegetable oil
1 tablespoon maple syrup
1 teaspoon salt
1 1/2 cups whole wheat flour
2 1/4 cups bread flour
2 tablespoons wheat germ
2 teaspoons active dry yeast

Steps:

Add all the ingredients in the order given above making sure that you do not let the yeast touch any of the wet ingredients.
My machine beeps part way through the process and I added the caraway seed and the no-salt seasoning at that time.
When the bread is done, using oven mitts, remove the tray from the bread machine and shake the loaf out onto a cooling rack.
Cool completely before slicing and slather with some Earth Balance vegan margarine, so yummy.
Bon Appetit!

Nutrition Facts : Calories 346.5, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.8, Sodium 423.1, Carbohydrate 64.7, Fiber 5.5, Sugar 5.4, Protein 12.4

WHOLE WHEAT YOGURT BREAD

Whole Wheat Yogurt Bread image

Provided by Ann

Time 3h

Number Of Ingredients 8

Ingredients

2 cups bread flour
1 cup whole wheat flour
1 Tablespoon sugar
1 Tablespoon active dry yeast
2 Tablespoons olive oil
1 teaspoon salt
1/3 cup plain nonfat yogurt
2/3 cup water + 1/4 cup or so more

Steps:

Put all ingredients in a bread machine and set on the dough setting.
After a few minutes, check the dough. Is it clinging together and starting to form a ball? If not, add 1 Tablespoon of water and let go for a minute longer and check it again. Repeat as necessary.
When the dough is ready, preheat the oven to 170 F, then turn it off. Put the bread in a bread pan, shaping the top of the loaf to be nicely rounded. Spray the top with cooking spray.
Set the bread pan in the oven, cover with a clean kitchen towel and let rise for 40 minutes or until the dough is nice and puffy. Gently pull the towel off of the bread (leaving the loaf in place in the oven) and close the oven. Set the oven to 350 F and bake for 45 minutes or so until the bread is nicely golden brown on top.

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