Yogurt Tatlisi Recipes

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YOGURT TATLISI



Yogurt Tatlisi image

Make and share this Yogurt Tatlisi recipe from Food.com.

Provided by Coasty

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

185 g butter
1 lemon, zest only
220 g caster sugar
5 eggs, separated
250 ml yoghurt, plain
330 g flour
2 teaspoons baking powder
1/2 teaspoon baking soda
250 g sugar
180 ml water
2 teaspoons rose water

Steps:

  • Preheat oven to 180°C Grease and flour a 20cm cake pan.
  • Creame butter, sugar and lemon zest until light and fluffy.
  • Add egg yolks one at time. Add yoghurt and mix well.
  • Sift flour, baking powder, baking soda. Fold this into butter mix.
  • Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
  • Pour into cake pan and bake for 50 minutes Test for doness.
  • While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
  • Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.

Nutrition Facts : Calories 611, Fat 23.2, SaturatedFat 13.5, Cholesterol 185.8, Sodium 361.9, Carbohydrate 93.7, Fiber 1.8, Sugar 60.5, Protein 9.7

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