Yogurt Tabasco Shrimp Recipes

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GARLIC SHRIMP IN YOGURT



Garlic Shrimp in Yogurt image

Make and share this Garlic Shrimp in Yogurt recipe from Food.com.

Provided by MarraMamba

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) carton plain fat-free yogurt
3/4 cup sliced green onion

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
  • Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
  • Add shrimp and cook 3 minutes.
  • Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
  • Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

Nutrition Facts : Calories 231.7, Fat 7.3, SaturatedFat 1, Cholesterol 216, Sodium 1306.8, Carbohydrate 13.2, Fiber 1, Sugar 7, Protein 27.6

YOGURT TABASCO SHRIMP



Yogurt Tabasco Shrimp image

Make and share this Yogurt Tabasco Shrimp recipe from Food.com.

Provided by MizzNezz

Categories     Very Low Carbs

Time 41m

Yield 3 serving(s)

Number Of Ingredients 11

1 1/2 lbs shrimp, cleaned
1 cup plain yogurt
1/2 teaspoon Tabasco sauce
1 tablespoon minced garlic
1 teaspoon turmeric
1 teaspoon caraway seed
1 teaspoon coriander
1/2 teaspoon cumin
1/4 teaspoon salt
2 tablespoons vegetable oil
2 cups sliced fresh mushrooms

Steps:

  • Rinse the shrimp and pat dry.
  • Mix the yogurt, tobasco, garlic and spices.
  • Add shrimp and mix well.
  • Cover and refrigerate for 1/2 hour.
  • Heat oil in lg skillet.
  • Add mushrooms; cook and stir for 2 minutes.
  • Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.

Nutrition Facts : Calories 391.8, Fat 16.1, SaturatedFat 3.7, Cholesterol 356.2, Sodium 576.7, Carbohydrate 9.3, Fiber 1, Sugar 4.6, Protein 50.9

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