Yogurt Sun Dried Tomato Walnut And Basil Dip Recipes
SUN-DRIED TOMATO DIP
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Provided by Robin C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g
ROASTED WALNUT AND SUN-DRIED TOMATO DIP
This is super-quick and super-easy! Roasting is a great way to enhance the natural flavour of nuts. Excellent with crudites or slices of toasted pitta bread. The quantities are very approximate. Vary to your taste.
Provided by coolaboola
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to about 170 degrees C Put sundried tomatoes into a small bowl and cover with boiled water and leave to sit at least 15 minutes.
- Place walnuts in a roasting tin or other oven proof dish and place in oven for about 15 minutes.
- Drain water from sundried tomatoes (they should be a bit squishy having soaked up some of the water).
- Remove walnuts from the oven and allow to cool.
- Place soaked sundried tomatoes, walnuts and cream cheese into a blender and blend until smooth.
- Serve.
Nutrition Facts : Calories 259.4, Fat 23.1, SaturatedFat 10, Cholesterol 45.8, Sodium 385.5, Carbohydrate 9.8, Fiber 2.4, Sugar 5.1, Protein 6.8
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