Yogurt Soup With Poached Chicken Rissoles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKISH YOGURT SOUP WITH CHICKEN, CHICKPEAS AND RICE



Turkish Yogurt Soup With Chicken, Chickpeas and Rice image

Make and share this Turkish Yogurt Soup With Chicken, Chickpeas and Rice recipe from Food.com.

Provided by Karen in MA

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup water
1/2 cup basmati rice
4 cups chicken stock or 4 cups low sodium chicken broth
1 lb chicken piece, cut into 1-inch pieces
1 cup whole plain yogurt
1 large egg yolk
2 tablespoons all-purpose flour
15 ounces chickpeas, drained and rinsed
1 tablespoon extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons unsalted butter
2 teaspoons garlic, minced
2 teaspoons sweet paprika
1/8 teaspoon cayenne pepper
3 tablespoons mint, finely chopped
lemon wedge, for serving

Steps:

  • Bring water to a boil in a medium saucepan. Add rice, cover and cook over low heat until barely tender (about 15 minutes).
  • Meanwhile, in a medium saucepan, bring the stock to a simmer over moderately high heat. Add the chicken and simmer until cooked through (about 10 minutes). Using a slotted spoon, transfer the chicken to a plate. Skim any fat from the surface of the stock.
  • In a large saucepan, whisk together yogurt, egg yolk and flour. Whisk in stock and bring to a simmer over low heat, whisking occasionally. Stir in the chickpeas, rice and reserved chicken. Season with salt and pepper and keep warm over low heat.
  • Melt butter in a small skillet. Add the garlic, paprika and cayenne and cook over medium heat until fragrant (about 2 minutes). Ladle the soup into bowls and swirl in the garlic butter. Sprinkle with the mint and serve with lemon wedges.

Nutrition Facts : Calories 599.5, Fat 27.6, SaturatedFat 9.8, Cholesterol 134.6, Sodium 745.2, Carbohydrate 57.7, Fiber 6.3, Sugar 7, Protein 29.6

YOGURT SOUP



Yogurt Soup image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

6 cups chicken, lamb or beef stock
2/3 cup rice
3 cups plain yogurt
3 tablespoons flour
2 egg yolks
2 cups cold water
Salt and freshly ground black pepper
3 tablespoons unsalted butter
2 tablespoons dried mint leaves

Steps:

  • Bring the stock to a boil in a large saucepan, stir in the rice, cover, reduce the heat and simmer for 20 to 25 minutes, until the rice is tender.
  • In a large bowl, combine the yogurt, flour and egg yolks, mixing with a wooden spoon until smooth. Add the cold water in a thin stream while stirring constantly. Stir yogurt mixture into the hot soup, season with salt and pepper, cover and gently simmer for 10 minutes.
  • Heat butter in a small saucepan until foamy. Add the dried mint and leave on low heat for 1 minute. Pour warm butter mixture over the soup, and serve immediately. (If soup is to be reheated later for another serving, thin it with water).

YOGURT SOUP WITH POACHED CHICKEN RISSOLES



Yogurt Soup With Poached Chicken Rissoles image

Provided by Nancy Harmon Jenkins

Categories     lunch, weekday, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

5 1/2 cups chicken or veal stock
1/4 pound boneless cooked chicken meat
1 medium-size onion
1 teaspoon dried mint
1 1/3 cups cooked long-grain rice
2 eggs and 1 egg yolk
Approximately 1/4 cup unseasoned bread crumbs, if necessary
3/4 cup very finely minced parsley
1 1/4 cups plain, unflavored yogurt
Salt and freshly ground black pepper to taste

Steps:

  • In a soup kettle over low heat, bring stock to a gentle simmer.
  • Chop chicken meat and onion coarsely. Place in bowl of food processor with dried mint and process briefly to mince and blend together, or chop by hand until finely minced together.
  • Blend chicken with rice. Add one whole egg and mix together well. If the mixture seems too liquid, add enough bread crumbs to give it a consistency that will hold together. Form chicken into small, walnut-sized balls or rissoles.
  • In a small bowl, beat second whole egg with a tablespoon of water. Spread minced parsley on a plate. Dip rissoles in the egg wash and then roll in parsley to coat well.
  • With stock at a gentle simmer, lower the coated rissoles into it and poach approximately 15 minutes. (Most of the parsley should adhere.) When done, transfer rissoles to a warm soup tureen. Keep stock hot, but just below boiling.
  • Beat yogurt and 1 egg yolk together until thoroughly mixed. Continuing to stir, add hot stock, a ladleful at a time, until the mixture is quite warm. Over low heat, stir yogurt-egg mixture into the hot broth. Taste, and add salt and pepper if necessary. Let warm to serving temperature but do not boil. Pour over the chicken balls and serve immediately.

Nutrition Facts : @context http, Calories 291, UnsaturatedFat 2 grams, Carbohydrate 44 grams, Fat 5 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 882 milligrams, Sugar 5 grams, TransFat 0 grams

More about "yogurt soup with poached chicken rissoles recipes"

THIS EASY, SILKY SOUP COMES TOGETHER WITH A FEW PANTRY STAPLES
Apr 18, 2022 Combining the yolk, cornstarch, and seasoned yogurt before slowly adding it to hot vegetable or chicken stock while whisking constantly allows the ingredients to emulsify into a …
From epicurious.com


YOGURT SOUP - TASTE OF BEIRUT
Feb 26, 2013 Transfer to the pot with the pasta. Prepare the yogurt sauce: Dilute the cornstarch in 1/2 cup of water; pour the yogurt in a saucepan and add the cornstarch and the egg, stirring constantly for 10 minutes until a bit …
From tasteofbeirut.com


YOGURT SOUP - TURKISH FOODIE
Due to Yogurt’s health benefits, most of the hospitals in Turkey give Yogurt Soup to their patients after operations. As you know yogurt comes from milk and it is very rich in vitamins. It carries animal protein, calcium, vitamin B-2, B-12, …
From turkishfoodie.com


YOGURT SOUP WITH CHICKEN — MINT AND SUMAC
Nov 8, 2019 This yogurt soup, known as “yayla” soup in Turkish is very common in home cooking and is extremely easy to make. The classic recipe only uses rice, but I had some …
From mintandsumac.com


TURKISH YOGURT SOUP - CHEF ALICE COOKING
Make soup topping: Melt the butter in a small skillet. Add olive oil, the garlic, paprika, sumac and cayenne and cook over medium-low heat until fragrant, about 2 minutes. Ladle the soup into bowls and swirl in the garlic butter. Garnish …
From chefalicecooking.com


TURKISH-STYLE CHICKEN SOUP WITH YOGURT, CHICKPEAS AND …
This soup is an easy, quick fix, making for a great 1 pot meal. I actually love it without the addition of the yogurt, adding lots of fresh lemon juice on top and a little drizzle of chilli crisp. It makes for a great, restorative soup when feeling …
From 177milkstreet.com


TURKISH YOGURT SOUP (YAYLA ÇORBASI) - UNICORNS IN THE …
Feb 1, 2019 Rice: Any kind of white rice including basmati or jasmine would work for this recipe. Yogurt: You can use Greek yogurt or regular yogurt as long as it’s plain and not flavored.If you own an instant pot, you can try making …
From unicornsinthekitchen.com


YOGURT SOUP WITH POACHED CHICKEN RISSOLES RECIPES
Gently stir in shredded chicken and simmer until egg noodles are tender and chicken is heated through, 2 to 3 more minutes. Serve immediately. Nutrition Facts : Calories 359.5 calories, …
From tfrecipes.com


YAYLA CORBASI (TURKISH YOGURT SOUP) - GIVE RECIPE
Jan 18, 2021 The yogurt curdles because of the drastic temperature changes between the boiling hot soup base, and the cold yogurt. To prevent the temperature change, simply heat the yogurt. The easiest and safest way to do …
From giverecipe.com


TURKISH YOGURT SOUP WITH CHICKEN, CHICKPEAS AND RICE …
Nov 17, 2015 1 cup water. 1/2 cup basmati rice. 4 cups chicken stock or canned low-sodium broth. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
From foodandwine.com


CHICKEN YOGURT SOUP – COOKING WITH THAS – SMART …
Dec 15, 2010 Use a food processor to purée the other half of sautéed veggies along with yogurt, skim milk and coconut milk to smooth constituency. Add the cream of chicken over the cooked chicken and let come to a boil. Add the …
From thasneen.com


TRADITIONAL TURKISH YOGURT SOUP- SERVE HOT OR COLD
Jun 17, 2015 Heat oil in a large saucepan over medium heat. Add garlic and onion; cook, stirring occasionally, until tender, 3 to 4 minutes. Add the chicken stock and bring to a simmer.
From compassandfork.com


CHICKEN SOUP WITH YOGHURT - 21 RECIPES - BONAPETI.COM
Discover simple and trusted recipes for chicken soup with yoghurt. Here you'll find 21 cooking ideas for chicken soup with yoghurt and everyday cooking inspiration. Recipes of the day
From bonapeti.com


15 YOGURT-MARINATED CHICKEN RECIPES
Feb 17, 2021 This fresh-tasting yogurt marinade — seasoned with cilantro, lemon juice, and garlic — keeps the chicken juicy even if you accidentally overcook it, says recipe creator yumster. 02 of 16 Yogurt-Marinated Chicken …
From allrecipes.com


CHICKEN NOODLE YOGURT SOUP - RECIPELAND
Directions. Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
From recipeland.com


TURKISH YOGURT SOUP – YAYLA CORBASI - TURKISH …
Sep 27, 2018 Try this delicious traditional turkish food recipe Turkish Yogurt Soup. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 25 mins. Total Time 30 mins. Course Soup. Cuisine Mediterranean, Turkish. ... 1/2 cup baldo …
From turkishfoodchef.com


10 BEST GREEK YOGURT SOUP RECIPES - YUMMLY
The Best Greek Yogurt Soup Recipes on Yummly | Chilled Greek Yogurt Soup, Green Gazpacho With Crab, Immunity-friendly Carrot Ginger Soup
From yummly.com


Related Search