Yogurt Sheet Pan Pancakes With Berries Recipes

MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY

Mixed Berry Sheet Pan Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry

Provided by Claire Nolan

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups pancake mix
4 eggs
2 cups milk
1 cup strawberry, sliced
½ cup blueberry
1 cup raspberry

Steps:

Preheat oven to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
Bake for 15 minutes, or until golden brown.
Cut into squares and serve immediately, or freeze up to 1 month.
To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
Enjoy!

Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams

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