Yogurt Raspberry Cheesecake Bars Recipes

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YOGURT RASPBERRY CHEESECAKE BARS



Yogurt Raspberry Cheesecake Bars image

Betty Crocker® cookie mix, Yoplait® yogurt and berries come together in these tasty cheesecake bars - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, softened
1 egg
1 package (8 oz) cream cheese, softened
1/4 cup Gold Medal™ all-purpose flour
2 eggs
1 container (6 oz) Yoplait® Light Fat Free raspberry cheesecake yogurt
2 cups fresh or frozen raspberries, thawed if frozen

Steps:

  • Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  • Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 7 g, TransFat 0 g

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