YOGURT RANCH DRESSING RECIPE
This delicious, creamy ranch dressing recipe is ready in 10 minutes for the perfect salad dressing or dipping sauce made healthier with yogurt!
Provided by Christy Gurin
Categories Sauces and Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Mix milk with lemon juice and let sit for 10 minutes while preparing other ingredients.*
- Whisk all remaining ingredients in a medium bowl with a wire whisk. Once milk has sat for 10 minutes, whisk into dressing.
- Toss with salad or use as a dipping sauce for fries, veggies, or anything else.
Nutrition Facts : Calories 89 kcal, Carbohydrate 2 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 236 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING
Creamy and incredibly flavorful, this homemade ranch dressing is perfect with raw or steamed veggies and salads.
Provided by Vered DeLeeuw
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the mayonnaise, sour cream, buttermilk, kosher salt, black pepper, garlic powder, onion powder, dried chives, dried dill, and dried parsley.
- Whisk with a hand whisk until smooth.
- Serve immediately, or cover and refrigerate the dressing for an hour to allow the flavors to meld.
- Keep the leftovers in the fridge for up to a week.
Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Sodium 167 mg, Fiber 1 g, Sugar 1 g
GREEK YOGURT RANCH SALAD DRESSING
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Provided by Van Dana
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g
GREEK YOGURT RANCH DIP
This Greek Yogurt Ranch Dip recipe is a quick and easy way to make a low calorie version of your favorite dip!
Provided by Sam | The Culinary Compass
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- In a large food processor, add in greek yogurt, parsley, garlic powder, onion powder, dried dill, chives, salt and pepper and mix until combined.
- Serve immediately or refrigerate until ready to use.
Nutrition Facts : Calories 19 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GREEK YOGURT RANCH DRESSING
Steps:
- Add mayonnaise, yogurt, lemon juice, parsley, garlic powder, onion powder, and pepper to a small mixing bowl. Use a whisk to combine. Season with salt to taste.
- Serve with fresh vegetables or on a wrap. Enjoy!
GREEK YOGURT RANCH DIP
A quick and easy greek yogurt ranch dip that is completely guilt-free and tastes just as indulgent as the original!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 3m
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together all of the ingredients: Greek yogurt, garlic, onion, dill, salt, Worcestershire, and cayenne.
- Garnish with fresh chives and serve.
Nutrition Facts : TransFat 1 g, ServingSize 1 g, Calories 132 kcal, Carbohydrate 10 g, Protein 21 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 10 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g
GREEK YOGURT RANCH DRESSING
Homemade Greek Yogurt Ranch Dressing is the healthy way to enjoy ranch dressing! It's creamy, packed with protein and bursting with fresh flavor!
Provided by Marcie
Categories Dressings/Marinades
Time 10m
Number Of Ingredients 10
Steps:
- Place the Greek yogurt, buttermilk, lemon juice, onion powder, garlic powder, salt, pepper and herbs into a medium bowl and whisk to combine.
- Alternatively, place all the ingredients into a food processor and pulse until combined. When prepared using this method, the dressing will have a slightly green tint to it from the herbs.
- Serve as a dip or toss with salad. Enjoy!
Nutrition Facts : ServingSize 2 tablespoons, Calories 100 kcal, Carbohydrate 18 g, Protein 7 g, Fat 1 g, Cholesterol 3 mg, Sodium 94 mg, Fiber 2 g, Sugar 2 g
ZERO POINT RANCH DIP | WEIGHT WATCHERS
This Zero Point Ranch Dip is so easy to make. Use it as a creamy delicious accompaniment to crudites and low point chips / crisps!
Provided by Marianne
Categories Dip
Time 5m
Number Of Ingredients 2
Steps:
- In a small bowl add 2 tablespoons of ranch dressing mix to 1 cup of fat free Greek yogurt.
- Mix until smooth.
- Serve as a dip for chopped carrots, sweet peppers, cucumber sticks, tomatoes etc.
- Alternatively it can be used as a dip for low SmartPoint chips or low point crisps.
Nutrition Facts : ServingSize 1 /4 cup, Calories 55 kcal, Carbohydrate 9 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 610 mg, Sugar 5 g, UnsaturatedFat 2 g
GREEK YOGURT RANCH
Greek Yogurt Ranch is a creamy, low-fat and low-cal delight of a dressing. Creamy, smooth, a bit tangy, and with all the ranch flavors you love...in a matter of minutes you could whip up a salad dressing or dip that's sure to be a hit!
Provided by Tiffany
Categories Sauce / Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
- Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING
Steps:
- Combine all the ingredients in a small bowl and stir well to combine.
- Cover and place in the fridge to chill and set for 1 hour
HOMEMADE GREEK YOGURT RANCH DRESSING
Homemade Greek Yogurt Ranch Dressing - easy, healthy, and delicious! Only 12 calories per tablespoon and full of yummy spices, non fat plain greek yogurt, and a dash of buttermilk!
Provided by Jennifer Debth
Categories Dressing
Time 10m
Number Of Ingredients 10
Steps:
- Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
- Scrape down the sides.
- Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
- Scrape down the sides, if needed, and pulse again.
- Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!
Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
EASY HOMEMADE YOGURT RANCH DRESSING RECIPE
Easy Homemade Yogurt Ranch Dressing is the healthier version of the popular ranch dressing. Only this recipe you make at home! You will love how it tastes and never buy bottled again.
Provided by Deanna @SeductionInTheKitchen.com
Categories Condiment Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Place everything in a blender and blend well. Pour into a container and chill for 2 hours Pour onto a salad and ENJOY!
Nutrition Facts : Calories 58 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 103 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
HEALTHY GREEK YOGURT RANCH DRESSING
Creamy healthy greek yogurt ranch dressing with ingredients that you can feel good about! This easy homemade ranch dressing will be your new go-to for salads, dips, and more. Skip the bottled stuff for good and try this amazing, protein-packed option!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dip Dressing Gluten Free Grain Free Vegetarian
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.
Nutrition Facts : ServingSize 2 tablespoons, Calories 19.8 kcal, Carbohydrate 2.1 g, Protein 2.7 g, Fat 0.11 g, Fiber 0.1 g, Sugar 1.2 g
YOGURT RANCH
Steps:
- Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
- Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.
LOW-FAT GREEK YOGURT RANCH DIP
This Greek yogurt ranch dip is super quick and easy and low-fat or fat-free. Tailor it to your needs by choosing your favorite plain yogurt and dressing mix. The dip can be used as a dressing by tossing it into a salad, but I would not recommend watering it down for easier pouring, as this will seriously affect the flavor and consistency.
Provided by Lee Crowell
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 1.8 g, Protein 2.5 g, Sodium 109.6 mg, Sugar 1.1 g
YOGURT RANCH DRESSING/DIP
Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.
Provided by mpkartist
Categories Salad Dressings
Time 2h8m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine and whisk together the yogurt and mayonnaise. Add seasonings and finish whisking until evenly blended. Chill for at least two hours before using.
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- In a medium bowl, stir together the yogurt, lemon, and salt. Transfer the yogurt sauce to a shallow bowl or plate or serving platter. Use the back of a spoon to spread the sauce across the bowl, creating shallow peaks and valleys in the yogurt — the sizzling oil will pool in these crevices.
- Heat the oil, scallions, crushed red pepper flakes, and cilantro in a small skillet or saucepan over medium-low heat. Cook, swirling occasionally, until the scallions and red pepper flakes start to visually and audibly sizzle and frizzle. Season with a pinch of sea salt and remove from the heat.
- Carefully pour the scallion oil over the yogurt sauce. If necessary, hold the bowl and turn it to allow the oil to spread evenly over the yogurt sauce — resist the urge to try to combine the yogurt sauce with the oil for two reasons: 1. It won’t incorporate very well, and 2. It doesn’t look very pretty.
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