Yogurt Or Sour Cream Crumb Fruit Topping Recipes
YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING
This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
- Allow crumbs to cool and drain on paper towel.
- Mix with sugar to sweeten.
- Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
- Spoon over chilled fruits.
Nutrition Facts : Calories 104, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 53.9, Carbohydrate 13.1, Fiber 0.7, Sugar 12.4, Protein 2.6
FRESH FRUIT WITH VARIOUS TOPPINGS FOR 2
Make and share this Fresh Fruit With Various Toppings for 2 recipe from Food.com.
Provided by jrthrmn
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:.
- HONEY-YOGURT TOPPING.
- Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
- BROWN SUGAR-YOGURT TOPPING.
- Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
- LIMEADE-YOGURT TOPPING.
- Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
- SPICE-YOGURT TOPPING.
- Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.
Nutrition Facts : Calories 88.3, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 22.6, Fiber 2, Sugar 19.5, Protein 1.4
STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
Provided by Kittencalrecipezazz
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (will reduce heat later).
- Make certain that oven rack is set to lowest position.
- In a large bowl combine sugar, flour, sour cream (or yogurt if using) rhubarb and sliced strawberries; mix/toss to combine well.
- Spoon into prepared pie shell.
- In a small bowl mix together the flour and brown sugar.
- Cut in the cold butter until crumbly.
- Sprinkle on top of the fruit mixture in the pie shell.
- Place the pie plate onto a baking sheet to catch spills.
- Bake for 15 minutes.
- Reduce oven heat to 350 degrees F and continue baking for another 30 minutes.
- Best served warm with ice cream.
PECAN PRALINE TOPPING
This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for Recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!
Provided by 2Bleu
Categories Dessert
Time 6m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
- Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
- Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
Nutrition Facts : Calories 195.2, Fat 17.6, SaturatedFat 5.8, Cholesterol 23, Sodium 54.9, Carbohydrate 9, Fiber 1.3, Sugar 7.4, Protein 1.4
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