Yogurt Maple Sauce Recipes

HOMEMADE MAPLE YOGURT RECIPE

Steps:

• Heat milk in a small saucepan over medium heat until it begins to bubble. Stir powdered milk and sugar into the hot milk until dissolved. Remove from heat and let cool until an instant-read thermometer reads 110 degrees F (43 degrees C).
• Place yogurt in a bowl and add a small amount of warmed milk mixture; combine thoroughly. Pour yogurt mixture back into the saucepan with warmed milk in a thin stream, stirring constantly, until thoroughly blended. Add heavy cream and maple flavoring. Stir well to combine.
• Pour milk-cream mixture into 7 individual serving jars. Process in a yogurt maker, according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

VANILLA-MAPLE GREEK YOGURT DIP

Steps:

• Combine yogurt, maple syrup, vanilla extract, and cinnamon in a small bowl. Place in the refrigerator to chill, about 15 minutes.

MAPLE YOGURT

Steps:

• In a bowl whisk together the yogurt and maple syrup. Taste for sweetness. Serve with fruit or chopped pecans.

APPLESAUCE GRANITA WITH MAPLE YOGURT

Steps:

• For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
• For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
• Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.

MAPLE WALNUT YOGURT MUFFINS

Steps:

• Combined all dry ingredients.
• Beat together egg, maple syrup, oil and yogurt.
• Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
• Bake in 400F oven for 15-20 minutes or until browned.

BAKED APPLE WITH MAPLE YOGURT SAUCE

Steps:

• A large, firm, tart apple is best.
• Use Ida Red or Northern Spy.
• A Cortland can be used.
• However, if you use a McIntosh, you must shorten the cooking time.
• Core apples and remove top inch of peel.
• Make a shallow out through skin around centre of each apple to prevent skin from bursting.
• Place apples upright in baking dish or pie plate.
• In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
• Spoon into centres of each apple.
• Add water to cover bottom of dish.
• Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
• Combine the yogurt and maple syrup to make the sauce.
• Pour over the baked apples.