QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
YOGURT HOLLANDAISE SAUCE
Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.
Provided by Deantini
Categories Sauces
Time 25m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
- Beat yogurt, lemon juice, egg yolks well
- Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
- Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
LOW FAT YOGURT HOLLANDAISE SAUCE
I tore this out of a magazine and am storing here for safe keeping...You know, for that Monday I start my diet!!
Provided by cookalot 2
Categories Sauces
Time 25m
Yield 1 1/4 cup
Number Of Ingredients 7
Steps:
- Beat eggs, yogurt, lemon juice in double boiler.
- cook for about 15 min or until thickened.
- Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
- Remove from heat and stir in dill, salt, pepper and mustard.
- Serve warm.
- Can be refrigerated for up to 1 week.
- Reheat over hot not boiling water.
Nutrition Facts : Calories 306.5, Fat 20.1, SaturatedFat 7.9, Cholesterol 423.9, Sodium 2168.8, Carbohydrate 16.4, Fiber 3.3, Sugar 10.4, Protein 17
AWESOME "MOCK" HOLLANDAISE SAUCE
This sauce is absolutely wonderful on steamed broccoli. You won't miss traditional hollandaise. You may want to double this recipe.
Provided by Daily Inspiration S @DailyInspiration
Categories Dressings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
- Turn burner to low to keep warm. Serve over steamed broccoli.
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GREEK YOGURT HOLLANDAISE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
4.2/5 (12)Total Time 10 minsCategory SauceCalories 60 per serving
- Whisk lemon juice and egg yolks in the top of the double boiler or metal bowl. Adjust heat under the double boiler so the water is at a gentle simmer. Set bowl over the simmering water in the double boiler or saucepan and whisk. Lift bowl occasionally to allow the trapped steam to escape so the bowl doesn’t get too hot. Cook, whisking constantly until the egg mixture is steaming hot and thickened, but not curdling along the edge, 1 to 2 minutes.
- Remove the egg mixture from the heat and whisk in melted butter. Whisk in yogurt, a little at a time until smooth. Whisk in Tabasco, salt, pepper and lemon zest. Keep warm until ready to serve. Do not keep warm for longer than 4 hours.
YOGURT HOLLANDAISE RECIPE | GET CRACKING
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Total Time 17 minsCalories 37 per serving
HEALTHY YOGURT HOLLANDAISE - A FOODCENTRIC LIFE
From afoodcentriclife.com
Reviews 7Estimated Reading Time 2 mins
- Fill a medium (about 4 quart) saucepan with a few inches of water. Choose a stainless steel bowl that will sit partially inside of the saucepan without touching the water to create a double boiler. Fill the pan without about two inches of water and bring to a boil, then turn down to a simmer.
- In the bowl, whisk the yogurt and egg yolks together until smooth. Whisk in lemon juice, mustard, melted butter, salt, pepper and hot sauce. Place the bowl over the simmering water and cook the Hollandaise until thick and creamy, about 6-8 minutes. When it is ready, it will coat the back of a spoon. To test, dip the back of a spoon into the sauce and draw your finger across it. If the line holds its ready.
- You may want to whisk in a teaspoon or two of warm water to achieve the consistency you prefer. Without water the sauce will be quite creamy and thick. Water will thin the sauce and make it more pourable.
- To serve, pour a tablespoon or two over Eggs Benedict. This sauce is also great over asparagus and other dishes suggesting Hollandaise.
HEALTHY HOMEMADE HOLLANDAISE SAUCE RECIPE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 51Servings 1Cuisine FrenchCategory Condiment
- Using a double boiler (or as pictured above, you can place a strainer over a saucepan and place a bowl in the sieve), thoroughly beat yogurt, lemon juice, and egg yolks. Stir in garlic.
- Heat over approximately 1" simmering water, stirring frequently, for 15 minutes, or until sauce has thickened.
- Stir in Dijon (starting with 1 teaspoon), basil, cumin, paprika, red pepper flakes, salt, and pepper. Taste and add approximately 1/2 teaspoon sugar, more or less depending on how "sour" your yogurt is. Taste and add additional Dijon, salt, pepper and/or red pepper flakes if desired.
HEALTHY HOLLANDAISE SAUCE | CREAMY RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
3.9/5 (81)Total Time 25 minsCategory CondimentCalories 76 per serving
- Combine yogurt, lemon juice, egg yolks, and mustard (if desired) in a medium bowl; whisk to blend. Season with salt, pepper, and cayenne pepper (if desired).
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YOGURT HOLLANDAISE SAUCE - THE FOOD QUEST
From thefoodquest.com
- Once water in saucepan beings to simmer, turn itdown to medium low and rest metal bowl on top of saucepan, whisking egg mixture constantly for about 12 – 14 minutes. I suggest using a fitted ovenmit to hold metal bowl in place while whisking (you don’t want to use a dishtowel which will catch the flame!) **Note: if water in sauce pan begins to boil, turn heat down further or eggs will begin to scramble. Sauce may become thinner, but will thicken again.
5 HEALTHY HOLLANDAISE SAUCE ALTERNATIVES - HAPPY DIETER
From happydieter.net
- Vegan hollandaise recipe. This healthy vegan hollandaise sauce is so creamy and delicious no one will know it’s vegan! Ingredients: 2 tbsp. olive oil. 1 onion, minced.
- Yogurt hollandaise sauce. Yogurt hollandaise sauce is a healthy alternative to traditional Hollandaise sauce. Yogurt contains probiotics- the good bacteria in our bodies that support healthy digestive tract.
- Simple hollandaise sauce. This simple hollandaise sauce is much lower in saturated fat and calories than store bought versions. Ingredients: 1 tbsp. chopped fresh parsley.
- Spicy yogurt sauce. This is a healthier version of traditional hollandaise sauce.So delicious yet so easy to make! Ingredients: 1 cup low-fat Greek yogurt.
- Avocado hollandaise sauce. This avocado hollandaise sauce is so much healthier than a traditional hollandaise sauce. Avocados are a great addition to any meal.
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