Yogurt Fruit Froth Recipes

FRUIT FROZEN YOGURT

Steps:

• In a food processor combine the fruit and sugar.
• Using on-off coarsely chop the fruit.
• Stir together the yogurt and the lemon juice.
• With the machine running slowly pour in the yogurt.
• Process until smooth and creamy; scrape down the sides once or twice.
• Scoop into serving dishes.
• Cover and freeze for 30 minutes to firm up slightly.

FRESH FRUIT FROZEN YOGURT POPS

Steps:

• In blender, place all ingredients. Cover; blend until smooth.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

EASY BREAKFAST YOGURT AND FRUIT CUPS

Steps:

• To make the compote, simply place the fruit, sweetener and lemon/lime juice (and vanilla if you're making the strawberry compote) in a saucepan and bring to a simmer. Simmer for 10-15 minutes or until the fruit has broken down and the compote has thickened slightly. Keep in mind that it will continue to thicken as it cools.
• Remove the compote from the heat and allow to cool.
• Layer with the Greek yogurt in sealable jars/containers and place in the fridge for up to 5 days.

FRUIT AND YOGURT SMOOTHIE

Steps:

• Blend the banana, yogurt, sugar, pineapple juice, strawberries, orange juice, and milk in a blender until smooth.

THREE-FRUIT FROZEN YOGURT

Steps:

• In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month.

FRESH FRUIT AND SPICED YOGURT

Steps:

• Begin by toasting quinoa in a dry saute pan over medium heat. In a small bowl, mix the yogurt with the cinnamon and zest. Slice the mangoes. Arrange the fruit equally on 4 chilled salad plates around the fanned mango and place the yogurt in the center. Garnish each plate with mint leaves and sprinkle a teaspoon of the toasted quinoa over the fruit and yogurt. ;

YOGURT FRUIT DIP

Steps:

• Whisk all ingredients in a bowl. Place it in a bowl.
• Serve with fruit on the side.

YOGURT FRUIT FROTH

Steps:

• In blender, combine milk, yogurt and vanilla.
• Blend at high speed for 1 minute.
• Crushed ice could be added for hot summer days.
• Add more fruit, if using 1 percent or nonfat milk.