Yogurt Feta Dressing Recipes

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CREAMY FETA CHEESE DRESSING



Creamy Feta Cheese Dressing image

Rich and creamy feta cheese dressing, with just the right amount of kick from fresh lemon, garlic and shallot. A new favorite at our house!

Provided by Dena Norton

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/4 cup homemade or store-bought mayonnaise
1/4 cup whole milk (I use raw)
1/2 cup plain (whole milk yogurt or sour cream)
1/4 tsp sea salt (or more, to taste)
1 1/2 tsp fresh lemon juice
2 cloves garlic (pressed or very finely minced)
1 tsp very finely minced shallot (red onion would be a good substitute)
1/2 cup crumbled feta cheese

Steps:

  • In a small bowl, whisk all ingredients except feta cheese.
  • Stir in the crumbled feta.
  • Serve immediately or store in fridge until ready to use.

CREAMY FETA YOGURT DRESSING (OR DIP!)



Creamy Feta Yogurt Dressing (or dip!) image

Deliciously creamy feta yogurt dressing that's tangy, salty and made with just four core ingredients. This super easy feta yogurt sauce can be used as a dip for veggies or drizzled on salads, bowls and your favorite proteins. The perfect way to use protein-packed greek yogurt!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dip     Dressing     Gluten Free     Grain Free     Nut Free     Sauce     Side Dish     Vegetarian

Time 5m

Number Of Ingredients 6

1 garlic clove (or sub 1/2 teaspoon garlic powder)
1/2 cup plain greek yogurt (whole milk or 2%)
1/4 cup feta crumbles
½ tablespoon fresh lemon juice
1-2 teaspoons water, to thin if necessary
Freshly ground salt and pepper, to taste

Steps:

  • Add the garlic, yogurt, feta and lemon juice to a food processor or blender; process until smooth. Add a bit of salt and pepper to taste and process once more and water if necessary to thin to your liking.

Nutrition Facts : ServingSize 2 tablespoons, Calories 47 kcal, Fat 2.6 g, SaturatedFat 1.7 g, Carbohydrate 1.8 g, Sugar 1.1 g, Protein 4.2 g

YOGURT-FETA DRESSING



Yogurt-Feta Dressing image

Provided by Mark Bittman

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 7

4 ounces feta cheese
1/2 cup plain yogurt, preferably whole-milk
1/2 cup olive oil, or less
1/2 cup chopped fresh mint
Zest and juice of 1 lemon
Salt
Freshly ground black pepper

Steps:

  • In a blender or food processor, combine feta, yogurt, 1/4 cup olive oil, mint, lemon zest and juice; sprinkle with salt and pepper. Blend or process until smooth, adding more oil if you need it to reach a smooth consistency. You can also mash mixture by hand, with a fork.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 33 grams, Carbohydrate 7 grams, Fat 46 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 370 milligrams, Sugar 4 grams

FETA-YOGURT SAUCE



Feta-Yogurt Sauce image

Categories     Sauce     Cheese     Dairy     No-Cook     Yogurt     Salad Dressing     Feta     Spring     Winter     Kosher     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 5

1/2 cup crumbled feta cheese (about 3 ounces)
1/2 cup plain yogurt
2 1/2 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 teaspoon dried oregano

Steps:

  • Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

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