Yogurt Delight Recipes

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17 EASY YOGURT CAKES (MOIST U0026AMP; FLUFFY)



17 Easy Yogurt Cakes (Moist u0026amp; Fluffy) image

These recipes make moist and fluffy cakes that aren't overwhelmingly sweet. Want to satisfy your sweet tooth without over-indulging? This roundup is waving.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Lemon Yogurt Cake
Chocolate Yogurt Cake
Lemon Berry Yogurt Cake
Blueberry Greek Yogurt Cake
Fresh Strawberry Bundt Cake
Yogurt Banana Chocolate Cake
Easy Yogurt Cake
Greek Yogurt Coffee Cake
Orange Yogurt Cake
Cherry Yogurt Cake
Raspberry Yogurt Cake
Apple Yogurt Cake with a Cinnamon-Sugar Streak
Cinnamon Peach Yogurt Cake
French Yogurt Cake
One-Bowl Yogurt and Honey Olive Oil Cake
Semolina Yogurt Cake
Vegan Yogurt Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

APPLE, ORANGE, AND YOGURT DELIGHT



Apple, Orange, and Yogurt Delight image

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 2 containers, 2 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Steps:

  • Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
  • Divide the fruit mixture into 2 containers.
  • Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
  • If you are going to enjoy this the next day, cover at this step and put in the fridge.
  • Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

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