Yogurt Cheesecake With Honey Roasted Apricots Recipes

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APRICOT YOGURT BAKED CHEESECAKE



Apricot Yogurt Baked Cheesecake image

This cheesecake is a recipe rescue! A healthier cheesecake alternative. It is made without a crust, making it low in fat. But if you make it with your favorite crust it's still going to be a lot lighter than many other cheesecakes.

Provided by Rhiannon and Matt

Categories     Cheesecake

Time 58m

Yield 6-8 serving(s)

Number Of Ingredients 7

200 g chopped dried apricots
water, to cover
500 g thick plain yogurt
1/3 cup honey or 1/3 cup sugar
1/2 cup plain flour
1/2 cup sultana
2 eggs

Steps:

  • Preheat oven to 180c.
  • Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
  • Allow to cool.
  • Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
  • Mix well and pour into cheesecake dish or your prepared crust.
  • Bake for 45 minutes, or until browned and set.
  • Cool on a rack.

Nutrition Facts : Calories 292.3, Fat 4.7, SaturatedFat 2.3, Cholesterol 81.3, Sodium 67.6, Carbohydrate 59.3, Fiber 3.3, Sugar 45.4, Protein 7.7

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