Yogurt Cereal Bars Recipes

VANILLA YOGHURT COATED GRANOLA BAR RECIPE

Steps:

• Preheat oven to 180ºC/160ºC fan/Gas 4.
• Line a 9-inch square baking tin with baking paper and lightly spray with cooking oil.
• Place granola on a lined baking tray and bake for 8-10 minutes until lightly toasted.
• In a small pan, heat the honey, butter and brown sugar until the butter has melted and the sugar has dissolved.
• Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the tops with later.
• Once the ingredients in the pan have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Mix thoroughly to combine.
• Press the granola mixture into the baking tin, use the back of a spoon to spread it evenly to the edges.
• Use the set-aside seeds, cherries and almonds to decorate the top of the granola base, pressing them in firmly with the back of a spoon. Chill for two hours until set.
• Once set, turn the contents out on to a board and cut into 8 bars.
• Place the yoghurt into a bowl and add the melted butter, mix to combine. Add the icing sugar and whisk until you have a thick consistency. The yoghurt mixture will thicken more as it sits.
• Dip the bars into the yoghurt mixture to coat the underside. Turn them upside down and put the bars into the fridge for an hour to set.

YOGURT CEREAL BARS

Steps:

• Preheat oven to 350.
• Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl.
• Cut in butter until coarse crumbs form.
• Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan.
• Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top.
• Bake for 30 minutes or until golden brown; cut into bars when cooled.

HOMEMADE CEREAL BARS

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
• Remove from heat. Add cereal. Stir until well coated.
• Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
• Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.

YOGURT CEREAL BARS

Steps:

• 1. 1Preheat oven to 350. 2. 2Combine cereal, 3/4 cup flour, sugar and cinnamon in a small bowl. 3. 3Cut in butter until coarse crumbs form. 4. 4Press 1/2 the mixture firmly into the bottom of a greased 8inch square pan. 5. 5Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan and then sprinkle the remaining cereal mixture on top. 6. 6Bake for 30 minutes or until golden brown; cut into bars when cooled.