Yogurt Cake With Pear And Dark Chocolate Recipes

CHOCOLATE PEAR CAKE

Chocolate Pear Cake image

Chocolate Pear Cake, a moist easy to make Cake Recipe. Chocolate Cake topped with sliced pears and sprinkled with chocolate chips. The perfect breakfast, tea or dessert cake.

Provided by Rosemary Molloy

Time 1h5m

Number Of Ingredients 14

Ingredients

2 large Pears (ripe but firm William, Bartlett or Anjou)
1 1/4 cups + 2 tablespoons cake flour ((175 grams))
1/4 cup cocoa
1 teaspoon baking powder
1/4 teaspoon baking soda
pinch salt
1/4 cup + 2 tablespoons greek yogurt (room temperature)
2 tablespoons milk (room temperature)
1 eggs (room temperature)
2 egg yolks (room temperature)
1 teaspoon vanilla
3/4 cup sugar
1/4 cup + 1 tablespoons vegetable oil (I use corn or sunflower) ((63 grams))
1/4 cup mini chocolate chips (dark chocolate) ((45 grams))

Steps:

Pre-heat oven to 350 F (180 C). Grease and flour a 9 inch cake pan.
In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.
In a small bowl mix together the yogurt and milk until combined, set aside.
Peel, core and slice the pears.
In a large bowl beat on medium speed the eggs, vanilla and sugar until light and fluffy, approximately 5 minutes. Then slowly add the vegetable oil and beat to combine.
Alternately add the dry ingredients with the yogurt mixture. Beat to combine, approximately one minute.
Pour into the prepared pan, top with pear slices (sliced side down). Sprinkle with mini chocolate chips. Bake for approximately 45 minutes or until toothpick comes out clean. Let cool then dust with powdered / icing sugar before serving. Enjoy!

Nutrition Facts : Calories 234 kcal, Carbohydrate 38 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 47 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

YOGURT CAKE WITH PEAR AND DARK CHOCOLATE

YOGURT CAKE WITH PEAR AND DARK CHOCOLATE image

Categories Chocolate Yogurt Pear

Number Of Ingredients 10

Ingredients

1 1/2 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup plain, whole milk yogurt
1 cup sugar
3 large eggs
1/2 teaspoon vanilla extract
1/2 cup canola oil
1 large pear, ripe but still firm, cored and cut into small pieces (leave the skin on)
1/2 cup bittersweet (dark) chocolate chunks

Steps:

Preheat your oven to 350F and grease an 8 inch loaf pan with butter. In a small bowl combine all the dry ingredients (flour through salt). In medium bowl, whisk together the sugar, eggs and vanilla until smooth. Whisk in the yogurt. Then, stir in the dry ingredients, a bit at a time, until well blended. Finally, use a rubber scraper to fold the oil into the batter until it is fully incorporated. Pour about one-third of the batter into the greased loaf pan. Sprinkle 2/3 of the pear pieces and the chocolate chunks all over the batter. Then, scrape the rest of the batter on top of this and gently spread it smooth. Sprinkle the rest of the pear and chocolate over the top of the loaf and gently press all the pieces down into the batter to partially submerge them. Bake in the middle of the oven until a toothpick inserted into the cake comes out clean - 55-60 minutes or so. Then, take the cake out of the oven and let it sit for about 5 minutes. Run a knife around the edge of the pan to loosen the cake. Carefully turn the cake out of the pan, and then put it upright on a cooling rack to cool the rest of the way. Serve slightly warm or at room temperature.

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