Yogurt Berry Parfait Recipes

VANILLA BERRY YOGURT PARFAITS

Steps:

• For the fruit: Combine the blueberries, blackberries, strawberries, honey and vanilla extract in a bowl and stir. Let sit for at least 10 minutes.
• For the yogurt: Mix up the yogurt, honey and vanilla in a bowl.
• Layer some of the syrupy fruit on the bottom of 4 small mason jars, then top with a layer of yogurt. Repeat the layers. Serve immediately or chill until ready to serve.

YOGURT BERRY PARFAITS

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.

SUMMER BERRY PARFAIT WITH YOGURT AND GRANOLA

Steps:

• Layer 1/4 cup strawberries, 1/4 cup blueberries, 1/3 container yogurt, 1/3 tablespoon wheat germ, 1/3 of the sliced banana, and about 2 tablespoons of granola in a large bowl. Continue to build the parfait, repeating the layers until all of the ingredients are used completely.

LEMON BLUEBERRY YOGURT PARFAIT

Steps:

• Spoon about half of the lemon yogurt into the bottom of a glass. Layer half the crushed graham crackers atop the yogurt. Pile about half the blueberries atop the graham cracker layer. Repeat layering.

YOGURT BERRY PARFAITS

Steps:

• In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
• Heat a dry skillet over medium heat. Pour in the oats, and toast for about 1 minute, or until hot.
• Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.
• Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping.
• Using about half of the fruit, place a layer of fruit over the oats in each glass.
• Pour the yogurt pudding mixture over the fruit.
• Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.

BLUEBERRY GRANOLA PARFAIT

Steps:

• In a small saucepan, combine blueberries, salt, sugar, and cinnamon. Place pan over medium-low heat and simmer for 2 to 3 minutes. Cool completely.
• Spoon 1/3 cup yogurt in the bottom of a glass and smooth the top. Add 1 tablespoon blueberry mixture and 1 tablespoon granola. Repeat the layers and eat right away, or chill in fridge until ready to eat.

BERRY YOGURT PARFAIT BREAKFAST TRIFLE RECIPE

Steps:

• In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
• Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
• Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

RED WHITE AND BLUE YOGURT PARFAIT

Steps:

• In a mixing bowl, mix the yogurt and honey until well blended.
• In another bowl, combine the blueberries and chopped strawberries.
• Put 1/3 cup of the blueberry and strawberry mixture in the bottom of a cup, mason jar, or glass.
• Spoon 1/3 cup of the yogurt and honey mix on top of the fruit.
• Sprinkle 1/4 cup of granola on top of the yogurt.
• Repeat the fruit, yogurt and granola layers a second time.
• Serve immediately.

YOGURT-BERRY PARFAIT

Steps:

• Wash and dry the berries; hull and cut strawberries into pieces, if using. Spoon a layer of yogurt into 4 individual glass bowls or parfait glasses. Add a layer of berries, and sprinkle with a layer of granola. Repeat the layering once or twice more, depending on the height of the bowl or glass, ending with a layer of granola.