Yogurt Beef Filet Recipes

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BEEF TENDERLOIN FILETS



Beef Tenderloin Filets image

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!

Provided by Alley

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 20m

Yield 8

Number Of Ingredients 8

8 1-inch-thick beef tenderloin steaks
salt and ground black pepper to taste
3 tablespoons butter
½ cup dry red wine
½ cup beef stock
1 cup heavy whipping cream
1 cup chopped tomatoes
½ cup chopped fresh basil

Steps:

  • Pat meat dry and season with salt and black pepper to taste.
  • Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.
  • Pour sauce over beef on the serving plate.

Nutrition Facts : Calories 379 calories, Carbohydrate 2.2 g, Cholesterol 142.3 mg, Fat 24.4 g, Fiber 0.3 g, Protein 33.6 g, SaturatedFat 13 g, Sodium 179.7 mg, Sugar 0.7 g

GRILLED STEAK WITH GARLIC-YOGURT MARINADE



Grilled Steak With Garlic-Yogurt Marinade image

My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard.

Provided by sunshinefromaz

Categories     Steak

Time 1h15m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 8

1 cup plain yogurt
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon paprika
1 tablespoon minced garlic
1 teaspoon salt
4 (4 -6 ounce) beef steaks
1/4 cup mayonnaise

Steps:

  • In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
  • Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
  • Refrigerate at least 1 hour or overnight.
  • Stir mayonnaise into remaining mixture; cover and refrigerate.
  • Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
  • Serve with remaining sauce.

Nutrition Facts : Calories 363.4, Fat 25.5, SaturatedFat 9.4, Cholesterol 87.8, Sodium 777.2, Carbohydrate 8.9, Fiber 0.8, Sugar 4.2, Protein 24.4

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