Yogurt Based Caesar Dressing Recipes

CAESAR DRESSING

Caesar Dressing image

Healthy Caesar Dressing made with Greek yogurt is a homemade twist on traditional Caesar dressing that's so much better than storebought!

Provided by Erin Clarke / Well Plated

Categories Salad

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup non-fat plain Greek yogurt
1/2 cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1 1/2 teaspoon anchovy paste ( or 2 anchovy fillets)
1 1/2 teaspoons Dijon mustard
1 large garlic clove

Steps:

Place all ingredients in a blender or food processor.
Puree until smooth and emulsified.

Nutrition Facts : ServingSize 2 tablespoons, Calories 119 kcal, Carbohydrate 2 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, Sugar 1 g, UnsaturatedFat 7 g

BEAN AND YOGURT CAESAR SALAD DRESSING

Bean and Yogurt Caesar Salad Dressing image

Lisa Feldman's bean and yogurt base is a great solution for a creamy Caesar salad dressing if you don't like the idea of using a raw egg. Parmesan is added to the mix, and I also use an anchovy fillet, which you can omit if you wish. But the anchovy and the Parmesan are what make this resemble a Caesar dressing.

Provided by Martha Rose Shulman

Time 5m

Yield 1 cup, about (about 6 to 8 servings)

Number Of Ingredients 11

Ingredients

1 small garlic clove, halved, green shoot removed
1/2 cup cooked white beans, drained and rinsed if using canned beans
1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt
1 ice cube, if using Greek yogurt
1 anchovy fillet
1 teaspoon Worcestershire sauce (more to taste)
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and freshly ground pepper to taste
2 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan

Steps:

Process garlic in a food processor fitted with the steel blade until minced garlic is adhering to the sides. Stop processor and scrape down sides. Add beans, yogurt, and ice cube and process until smooth. Add remaining ingredients and process until mixture is smooth. Taste and adjust seasoning.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

YOGURT-BASED CAESAR DRESSING

Yogurt-Based Caesar Dressing image

Make and share this Yogurt-Based Caesar Dressing recipe from Food.com.

Provided by ellie3763

Categories Salad Dressings

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves
1 teaspoon anchovy paste
2 tablespoons plain fat free Greek yogurt
1/2 teaspoon Worcestershire sauce
1 tablespoon freshly squeezed lemon juice
salt and pepper

Steps:

Combine ingredients in a blender and blend until creamy.
Pour over lettuce. Toss. Enjoy!

Nutrition Facts : Calories 24.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 3.7, Sodium 172.8, Carbohydrate 3.1, Fiber 0.1, Sugar 1.5, Protein 2.2

CAESAR DRESSING

Caesar Dressing image

A simple and tasty non-dairy alternative for Caesar dressing.

Provided by shmu

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
1 teaspoon oil-packed minced garlic
¼ teaspoon salt

Steps:

Place mayonnaise, vinegar, garlic, and salt in a blender; blend until smooth.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 1.1 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 229.2 mg, Sugar 0.3 g

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