Yogurt Banana And Pear Muffins Recipes
HEARTY BANANA AND YOGURT MUFFINS
The perfect companion to a morning cup of coffee or afternoon tea. These hearty muffins are packed with healthy fibres and fruit! The recipe is extremely flexible (as forgiving) and can be customized to virtually any snack craving on a given day. A staple at mom's house.
Provided by Baker Gal
Categories Quick Breads
Time 17m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda and salt in large bowl, put aside.
- In a second bowl, cream together butter, sugar and egg.
- Mix in yogurt, applesauce, bananas, and other chopped fruit.
- Gently pour the flour mixture into the wet ingredients, and stir until moist. Do not overmix- lumps are a good thing!
- Fill greased muffin pans pans 3/4 full and bake at 375F for 12-18 minutes. (bake time varies according to oven).
- NOTE: OPTIONAL ADD-INS: any kind of chopped fruit works in this recipe including berries, apples, and pears. Other options are chocolate chips, raisins, or nuts. Be creative!
Nutrition Facts : Calories 208.3, Fat 4.6, SaturatedFat 2.7, Cholesterol 26.3, Sodium 197.6, Carbohydrate 39.9, Fiber 1, Sugar 23.5, Protein 2.8
YOGURT BANANA MUFFINS
These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze these if you like. I have also used mini-loaf pans and baked for about 35 minutes.
Provided by jackieblue
Categories Quick Breads
Time 30m
Yield 96 mini-muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350, placing rack in lowest position.
- Prepare mini-muffin tins with paper liners.
- Cream sugar and butter in large bowl.
- Mix in eggs with mixer until well blended.
- Add bananas and yogurt, and beat until smooth.
- Add baking soda and salt. Mix.
- Fold in flour until it's all moistened.
- Stir in chips.
- Fill liners in pan about 3/4 of the way. I use a cookie scoop and they go quickly and turn out uniform.
- Bake 20 minutes on bottom rack.
Nutrition Facts : Calories 147.1, Fat 4.7, SaturatedFat 2.8, Cholesterol 26.6, Sodium 192.8, Carbohydrate 24.6, Fiber 0.8, Sugar 12.9, Protein 2.3
PERFECT PEAR MUFFINS
You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.
Provided by joyjoy77
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
- Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
- Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
- Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
- Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
- Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g
BANANA YOGURT MUFFINS
I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Because they have yogurt in them, they have less oil and no butter, making them healthier than most!
Provided by SJG3483
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder, salt and cinnamon and mix In another bowl, combine yogurt, egg, milk, and oil.
- Add contents of wet mixture to dry ingredients and mix- do not over mix.
- Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins.
- Bake at 400 degrees for 20-25 minutes or until golden.
Nutrition Facts : Calories 173.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.6, Sodium 195.7, Carbohydrate 29.2, Fiber 1.1, Sugar 10.8, Protein 3
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BANANA AND PEAR MUFFINS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Total Time 40 minsCategory BreakfastCalories 221 per serving
- Preheat the oven to 190°C/fan 170°C/gas 5. Line a 12-hole muffin tin with muffin cases. In a large jug, mix together the eggs, yogurt, coconut oil, agave nectar and bananas.
- In a mixing bowl, mix the chopped pear, flour, ground almonds, baking powder, spices, dried berries and cherries and sunflower seeds, then pour in the wet ingredients. Stir well to just combine (don’t overstir or the muffins will be too dense).
- Divide the mixture evenly among the muffin cases, then bake for 20 minutes until risen, golden and a skewer pushed into the middle comes out clean. Remove from the tin, cool, then eat immediately or store overnight in a sealed container.
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