Yogurt And Jam Fools Recipes

FROZEN YOGURT POPS

Frozen Yogurt Pops image

Two ingredients are all you need to whip up these cold treats.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 9

Number Of Ingredients 2

Ingredients

1 1/2 cups Easy Strawberry Jam
2 cups low-fat Greek yogurt

Steps:

Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.

Nutrition Facts : Calories 92 g, Cholesterol 3 g, Fat 1 g, Fiber 1 g, Protein 5 g, Sodium 17 g

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