Yoghurtandmintdressing Recipes

HONEY, MUSTARD, AND YOGURT SALAD DRESSING

Honey, Mustard, and Yogurt Salad Dressing image

This dressing is a must-have because it makes all salads super-yummy. It's so simple! Top your salad with chicken with almonds, spinach and berries, or orange segments. Use your imagination!

Provided by chef Don

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup plain yogurt
¼ cup honey
2 tablespoons Dijon mustard
¼ teaspoon celery seed

Steps:

Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.8 g, Cholesterol 1.2 mg, Fat 0.3 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 77.1 mg, Sugar 7.2 g

YOGURT MINT SAUCE RECIPE

Yogurt Mint Sauce Recipe image

Light and refreshing, this sauce pairs well with grilled meats and vegetables.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
1/2 cup fresh mint leaves, chopped
1 clove small garlic, minced
1 tablespoon fresh lemon juice
salt and pepper to taste

Steps:

Whisk all ingredients together. Then, cover and refrigerate at least one hour to blend the flavors.

INDIAN MINT SAUCE

Indian Mint Sauce image

Just like you get in an Indian Resturant with your starter

Provided by stevepoppitt

Time 10m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Put all the ingredients into a food blender
Whiz up until well combined
Transfer to a dish and chill in the fridge
Enjoy with any indian snack, starter or curry

CREAMY GREEK YOGURT DRESSING

Creamy Greek Yogurt Dressing image

This wonderfully light and creamy yogurt dressing is a cinch to make and is delicious on just about anything, even grilled meats.

Provided by Jennifer Segal, modestly adapted from Ana Sortun via Fine Cooking April/May 2015

Categories Salads

Yield About 1 cup, enough for 4-5 salads

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lemon juice, from one lemon
1 tablespoon white wine vinegar, best quality such as Lucini
1½ teaspoons sugar
1 teaspoon minced garlic, from about 2 cloves
½ cup plain whole milk Greek yogurt
⅓ cup extra virgin olive oil, best quality such as Lucini
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ teaspoon dried dill

Steps:

Combine all of the ingredients in a bowl and whisk to combine. Refrigerate until ready to serve. The dressing keeps well for 3-4 days.

Nutrition Facts : Calories 128, Fat 12g, Carbohydrate 3g, Protein 2g, SaturatedFat 1g, Sugar 2g, Fiber 0g, Sodium 247mg, Cholesterol 4mg

FRUIT KEBABS WITH VANILLA MINT YOGURT SAUCE

Fruit Kebabs with Vanilla Mint Yogurt Sauce image

Categories Fruit No-Cook Cocktail Party Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Buffet Strawberry Kiwi Pineapple Mint Vanilla Summer Healthy Gourmet

Yield Makes about 24 kebabs

Number Of Ingredients 9

Ingredients

1 cup plain yogurt
2 teaspoons sugar
1/8 teaspoon vanilla
2 tablespoons thinly sliced fresh mint leaves
1 pineapple, peeled, cored, and cubed
3 kiwi fruits, peeled and slices
2 pints strawberries, hulled
1 honeydew melon, cubed
twenty-four 6-inch wooden skewers

Steps:

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)
Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce.

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