Yoghurt Raisin Bread Recipes

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YOGHURT-RAISIN-BREAD



Yoghurt-Raisin-Bread image

This is a very yummy and easy to make bread recipe. The use of yoghurt gives it a light and in a way fluffy texture and also a wonderful taste. This bread goes great with butter or jam or just eaten plain.

Provided by Lalaloula

Categories     Breads

Time 50m

Yield 1 big bread

Number Of Ingredients 9

300 g flour
350 g whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon salt
1 egg, beaten
425 ml plain yogurt (low-fat is fine)
250 g raisins (or less if you dont like raisins that much)

Steps:

  • In a bowl mix flour, baking powder, baking soda, raisins, sugar and salt.
  • In a separate bowl combine egg and yoghurt. Add to the dry ingredients. Mix everything well and knead into a soft, somewhat sticky dough (if it's too sticky, put some flour onto your hands).
  • Turn out onto a lightly floured surface and continue kneading the dough for some minutes. Form into a round bread.
  • Place the bread on a paper-lined baking sheet and cut a cross into the top of it.
  • Bake at 175°C (350°F) in the preheated oven for about 40 minutes (you might have to cover the bread if it gets too brown).

Nutrition Facts : Calories 3947.5, Fat 30.4, SaturatedFat 12.5, Cholesterol 267.9, Sodium 4648.6, Carbohydrate 856.5, Fiber 65.9, Sugar 292.2, Protein 112.8

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