Yoghurt Filled Capsicums Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN-STYLE STUFFED PEPPERS



Mexican-Style Stuffed Peppers image

We've always liked stuffed peppers, but everyone is pleasantly surprised at this mildly spicy version. For convenience, you can assemble these pretty peppers ahead of time and bake them later. -LaDonna Reed of Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1/3 cup chopped onion
1/3 cup chopped celery
2 teaspoons chili powder
1/4 teaspoon salt
1 tablespoon canned chopped green chiles
1-1/4 cups salsa, divided
3 cups cooked rice
6 medium sweet red or green peppers
1/4 cup water
1 cup shredded reduced-fat Mexican cheese blend

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and celery over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, green chiles, 1 cup salsa and rice., Cut off and discard tops from peppers; remove seeds. Fill peppers with beef mixture. Place in a 13x9-in. baking dish coated with cooking spray. Add water to dish., Bake, covered, until peppers are tender and filling is heated through, 45-50 minutes. Top peppers with remaining salsa and cheese. Bake, uncovered, until cheese is melted, 2-3 minutes.

Nutrition Facts : Calories 322 calories, Fat 11g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 506mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

TACO-STUFFED PEPPERS RECIPE BY TASTY



Taco-Stuffed Peppers Recipe by Tasty image

If you're craving tacos but not all the carbs, you'll love these lightened-up stuffed peppers. The peppers are hollowed out and roasted in the oven, then stuffed with ground beef, black beans, brown rice, corn, and salsa. It's everything you love about tacos, all in an edible vegetable bowl. You can always swap ground beef for chicken or turkey, or stick to rice and keep this recipe totally vegetarian.

Provided by Tasty

Categories     Lunch

Time 55m

Yield 6 peppers

Number Of Ingredients 22

2 tablespoons vegetable oil
6 large bell peppers, or 8 medium, ensure they have a flat base so they will stand up when cooking
1 lb ground beef
1 medium yellow onion, diced
1 can black beans, drained
1 cup brown rice, cooked
1 cup frozen corn
1 jar medium chunky salsa, 1 jar, 16 oz
2 tablespoons taco seasoning mix, 1 packet, or make your own
1 ½ cups cheddar cheese, grated, or mexican blend cheese
guacamole, to garnish, optional
sour cream, to garnish, optional
1 tablespoon chili powder
1 ½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon corn starch
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon dried oregano

Steps:

  • Cut off the top and remove the seeds from each pepper.
  • Place in a baking dish and bake for 20 minutes in a preheated oven at 350˚F (175˚C).
  • While the Peppers are roasting - heat oil in a large skillet over medium-high heat. Add ground beef and season with entire taco seasoning packet. Allow beef to brown on all sides, about 5-6 minutes.
  • NOTE: If you made your own taco seasoning, you'll want to add 2 tablespoons. The ingredients above will make more than this recipe requires.
  • Add diced onion - continuing to cook until softened, about 4-5 minutes.
  • Reduce heat to Medium. Mix in the black beans, brown rice, corn, and salsa. Season to taste with salt and pepper.
  • Add in 1 cup (100g) of cheese and stir until incorporated and the cheese has melted. Remove from heat.
  • Remove peppers from oven and fill each with the taco mixture. Top with additional cheese.
  • Return to the oven for 15 minutes until the cheese has melted.
  • Top each pepper with a generous scoop of guacamole and sour cream. Top with additional cheese.
  • Enjoy!

Nutrition Facts : Calories 667 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 10 grams, Protein 38 grams, Sugar 13 grams

T.V.P. STUFFED CAPSICUMS/BELL PEPPERS



T.v.p. Stuffed Capsicums/Bell Peppers image

A veggie alternative to beef stuffed peppers for people who like the taste of meat but can't (or won't) eat it (like me!)

Provided by ms carmelle

Categories     Savory

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 13

2 large orange red capsicums (bell peppers) or 2 large yellow peppers (bell peppers)
1 small yellow onion
5 white mushroom caps
1/2 tablespoon olive oil
1 (425 g) can tomatoes
1 cup of dried textured vegetable protein
3 cups boiling water
2 tablespoons powdered gravy mix (vegetarian varieties available)
1 garlic clove, pressed
1 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar (optional)
1 teaspoon dried oregano
black pepper

Steps:

  • add the gravy powder, black pepper, and oregano to the T V P. add the boiling water stirring well then add the Worcestershire sauce, balsamic vinegar and stir again. let that sit for at least an hour.
  • in a shallow pan heat the olive oil on medium heat, chop the onion and press the garlic and heat both until they soften. don't forget to stir to avoid blackening the garlic! finely chop the mushrooms (i peel mine first) and add to the pan and cook until the mushrooms begin to sweat. Add the T V P to the pan and stir in for 2 minutes reduce heat and add the can of tomatoes. stir again until well mixed and turn off heat. preheat oven to 200°C.
  • Prep the capsicums by taking off the tops and removing the seeds then rinse out. place capsicums on baking sheet and stuff with the T V P mixture.
  • When the oven is hot enough place the baking tray on middle shelf and cook for 1 hour.
  • Serve with mixed green salad and enjoy!
  • VEGANS BEWARE. Worcestershire sauce contains anchovies so leave it out when making i don't use salt here because of the Worcestershire so if not using you will want to add to taste.
  • PLEASE NOTE ABOUT T V P.
  • In America you can get T V P frozen and already hydrated at the supermarket and so you could substitute 3 cups of that (as is) to the 1 cup of dried with the 3 cups of boiling water: here in Australia you can find T V P at the supermarket but its cheaper at the health food store (go figure!) and sadly I've not been able to find the frozen T V P trust me I've looked.
  • Btw - in the United Kingdom T V P is sometimes known as soya mince.

More about "yoghurt filled capsicums bell peppers recipes"

STUFFED CAPSICUM RECIPE | STUFFED BELL PEPPER RECIPE ...
stuffed-capsicum-recipe-stuffed-bell-pepper image
2019-05-23 Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers. These pan grilled stuffed capsicum …
From indianhealthyrecipes.com
4.9/5 (32)
Total Time 30 mins
Category Side, Snack
Calories 137 per serving


STUFFED CAPSICUM - PADHUSKITCHEN
stuffed-capsicum-padhuskitchen image
2009-12-17 Stuffed Capsicum-Stuffed Bell Pepper Prep Time: 10 mins. Cook Time: 20 mins Serves: 4 ... Yummy recipe, I love stuffed peppers! Reply. Anupama. December 26, 2009 at 12:32 am. Yet another version of this mouth-watering dish! Can you also post the recipe for capsicum stuffed with rice? I tasted that at a friend's place long time back (the rice tasted great along with this capsicum…
From padhuskitchen.com
Estimated Reading Time 1 min
Total Time 30 mins


SWELL BELL: YOTAM OTTOLENGHI’S PEPPER RECIPES | FOOD | THE ...
swell-bell-yotam-ottolenghis-pepper-recipes-food-the image
2015-10-17 Peppers stuffed with lamb and rice This also works with smaller, light green peppers, when in season, which have much thinner skins than the year-round bells. If you use the smaller peppers…
From theguardian.com
Estimated Reading Time 6 mins


YUMMY FILLED PEPPERS - ANNABEL LANGBEIN – RECIPES
yummy-filled-peppers-annabel-langbein image
2014-04-11 community recipe Yummy filled peppers. Shared by Dzoli . Prep time: 20 Cook time: 40 Serves: 4. 500 grams mixed pork an beef mince 1 cup of rice 1 big onion,chopped 2 cloves of garlic 2 tablespoons of tomato pure salt ,pepper 4 bell peppers …
From annabel-langbein.com


FETA STUFFED RED BELL PEPPERS - GIVE RECIPE
2017-06-14 Instructions. Mix feta and Greek yogurt well. Add in parsley, salt and mashed garlic. Stuff the roasted red bell peppers with this mixture. In a separate bowl, whisk lemon juice and olive oil. Drizzle it over stuffed peppers right before serving. Keywords: cheese stuffed bell peppers, feta stuffed red bell peppers.
From giverecipe.com
5/5 (1)
Category Snack
Cuisine Turkish
Total Time 10 mins


STUFFED BELL PEPPERS | STUFFED CAPSICUM - INDIAN STYLE ...
2019-11-26 Stuffed capsicum or bell peppers – Make dinnertime extra special with this picture-perfect bowls of bell peppers. Made with spiced minced meat, cooked rice and tomato sauce, this is guaranteed to be a winner. Add a side of raita (yogurt salad) and pappadums for a complete meal. Among all of nature’s bounty, bell peppers or capsicums …
From nishkitchen.com
Total Time 1 hr 20 mins
Calories 561 per serving
  • Heat oil in a large frying pan over medium-high heat. Add onions and garlic. Saute for 2-3 minutes or until onions turn soft and translucent. Add ground beef. Season with salt and pepper.
  • Brown beef, breaking it apart as it cooks, for about 8-10 minutes. Drain excess fat. Stir in ground cumin, ground coriander and red chili powder. Stir fry for a minute. Add tomatoes and mint leaves. Cook for another 2 minutes, or until the tomatoes are mushy. Leave to cool slightly.
  • Meanwhile, cut the bell peppers in half lengthwise. Remove the seeds and membranes. Rinse. Set aside.


MOOLI CAPSICUM PARATHA - RADISH BELL PEPPERS PARATHA ...
2021-03-06 This Mooli Capsicum Paratha- Radish Bell peppers Paratha is a whole wheat flatbread which is stuffed with grated white radish called mooli and finely chopped green bell peppers known as capsicum. Serve it as a meal or lunchbox dish and you will be amazed by how tasty it is. The Punjabi or North Indian breakfast recipe Mooli Paratha, a classic Indian recipe …
From pinchofflavours.com
4.5/5 (2)
Category Breakfast
  • Take a grater, and use a grater to grate the radish after washing it and peeling its skin. Add 1 tsp salt and mix well. Now keep it aside for 20 minutes. Cover with a cloth.
  • After 20 minutes It will help the radish to release all the water from them. It is important to remove all excess water from it and squeeze again. Store the water in a bowl we will use this water to knead the dough.
  • Prepare the dough. Take the wheat flour, oil if vegan or ghee, carrom seeds, and salt in a mixing bowl, and combine very well.
  • Then add the radish water gradually and knead the dough. Use normal water if you need more. The dough should be medium soft. Keep it covered until stuffing is getting ready. You can mix the dough with a food processor.


STUFFED CAPSICUM - STUFFED BELL PEPPERS | SIMPLE INDIAN ...
2017-10-31 (Stuffed Bell Pepper, Simla Mirch ki Sabzi, Kudamillagai Masala) Recipe For Stuffed Capsicum Ingredients. Capsicum ( Bell Peppers) - 4; Frozen Corn - 1/2 cup (fresh corn can be used too) Green Peas - 1/2 cup; Onion - 1 (finely chopped) Garlic - 1 clove (minced) Tomato - 2 (diced) Chilly powder - 1 tsp; Coriander powder - 1 tsp; Garam masala - 1/4 tsp; Turmeric powder - 1/4 tsp; Salt - to …
From simpleindianrecipes.com
Estimated Reading Time 50 secs


STUFFED BELL PEPPERS | SAANJHACHULLHA
2018-01-05 Stuffed Bell Peppers: Recipe Contributed By Mrs. Usha Mehta. Recipe Servings: 4. Cook Time: 30 Minutes; The highest amount of Vitamin C in a bell pepper is concentrated in the red variety. Red bell pepperscontain several phytochemicals and carotenoids, particularly beta-carotene, which lavish you withantioxidant and anti-inflammatory benefits.Thecapsaicin in bell peppers has multiple …
From saanjhachullha.com
Estimated Reading Time 4 mins


TURKISH STUFFED PEPPERS (ETLI BIBER DOLMASı) - THE NAVAGE ...
2018-07-02 Instructions. In large mixing bowl, combine first 12 ingredients and mix thoroughly with hands. Stuff mixture into peppers and place into a large, wide-bottomed pot. Add broth until the peppers are about half covered (may only take 2 cups). Bring to a …
From thenavagepatch.com
Cuisine Turkish
Category Main Course
Servings 6
Total Time 1 hr 5 mins


21 BEST CAPSICUM OR BELL PEPPER RECIPES IDEAS | RECIPES ...
Jan 21, 2017 - Green, Red, Yellow Bell Pepper recipes . See more ideas about recipes, cooking recipes, stuffed peppers.
From pinterest.com
21 pins
53 followers


POTATO & PANEER STUFFED BELL PEPPERS IN TOMATO CURRY ...
2014-09-22 In the same pan, heat 1.5 teaspoon of oil on medium heat. Once hot add the ginger-garlic paste and saute for 2 minutes. Add the onion-tomato puree and cook for 2 …
From cookwithmanali.com
4.3/5 (3)
Servings 2
Cuisine Indian


YOGHURTFILLEDCAPSICUMSBELLPEPPERS RECIPES
Recipes; yoghurt filled capsicums bell peppers; yoghurt filled capsicums bell peppers . Desciption. Tags #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Salads #Side-dishes #Eggs-dairy #Vegetables #Australian #Oven #Peppers #Equipment #Presentation #Served-cold. Nutritions . Carbohydrates: 56.2; Fats: 5.0; Dietary Fiber: 11.0; Minerals: 6.0; Proteins: …
From tfrecipes.com


CAPSICUM (BELL PEPPER) RAITA | STUFFED BELL PEPPERS ...
Sep 30, 2015 - CAPSICUM RAITA Capsicum (Bell Pepper) continues to be one of my favourites. This light raita or salad is made of bell pepper and yogurt. ...
From in.pinterest.com


EVERYDAY GOURMET | SAMOSA-MIX STUFFED PEPPERS
2021-06-21 6 red and/or yellow capsicums (peppers), halved lengthways, but left intact ⅓ cup Greek-style yoghurt 3 garlic cloves, crushed For the samosa mix 500g… Recipes About . Justine The Show Guests News Videos Search. Recipes Justine About Guests News Videos. Search. Samosa-Mix Stuffed Peppers Alice Zaslavsky. Cook time 50 minutes Servings 6 Ingredients. 6 red and/or yellow capsicums (peppers ...
From everydaygourmet.tv


26 [ CAPSICUM ANNUM - CHILI PEPPERS ] IDEAS | STUFFED ...
Mar 8, 2017 - There are more than 200 common names for these family cousins, but most of us know them as sweet bell, jalapeño, chipotle, cayenne, chili peppers, etc. The funny thing is, all of these varieties are chili peppers and they all have the same botanical name—Capsicum annuum. See more ideas about stuffed peppers, recipes, food.
From pinterest.com


FILLED BELL PEPPERS | STUFFED GREEN PEPPERS OR CAPSICUMS ...
Filled Bell Peppers are a very Easy and Quick to cook delightful recipe. Cooking this vegetable in a new style will surely make your family Happy!Try and tes...
From youtube.com


QUICK & EASY VEGAN BELL PEPPER RECIPE | STUFFED CAPSICUM ...
Quick & Easy Vegan Bell Pepper Recipe - Stuffed Capsicum Rings - Vegan RecipeThese bell pepper rings are quick and easy to make and a real delight. Make thes...
From youtube.com


TAG: STUFFED PEPPERS IN GROUND MEAT AND RICE | OZLEM'S ...
2013-06-17 3 medium size bell peppers – or 5-6 small bell peppers. 4 medium tomatoes. 6-8 cloves of garlic, crushed. For the filling: 110gr/4oz/ 1/2 cup ground beef/lamb or ground turkey. 115gr/4oz/generous 1/2 cup wholegrain basmati rice, rinsed. 2 medium onion, grated. Bunch of flat leaf parsley, finely chopped. 10ml/1tbsp olive oil. 10ml/2 tsp dried mint
From ozlemsturkishtable.com


YOGHURT FILLED CAPSICUMS BELL PEPPERS | | THEFOODTASTING
Recipes; yoghurt filled capsicums bell peppers; yoghurt filled capsicums bell peppers . Desciption. Tags #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Salads #Side-dishes #Eggs-dairy #Vegetables #Australian #Oven #Peppers #Equipment #Presentation #Served-cold. Nutritions. Carbohydrates: 56.2; Fats: 5.0; Dietary Fiber: 11.0; Minerals: 6.0; Proteins: …
From thefoodtasting.com


Related Search